To go and make myself a steak sandwich at 1am?

[CatPussRoastingOnAnOpenFire]

I cant sleep and I'm peckish!

I've just had a cheese sandwich!

why not? sounds delish :)

I'm having soup. Do it!

I am eyeing up the ham sandwich I made earlier and didnt have time to eat!

Steak sandwich, is that like a whole steak in bread? If it is then ditch the bread and just have the steak!

Why not - you've obviously got it in your head now.

If I didn't have to walk down 3 flights of stairs to my kitchen i would be stuffing my face now!!

Do it!

mmmm not at all

Medium rare...? with cheese? or mustard?

Homer style.... droooooooooool

Eat! Steak! Tasty beefs! Tasty meats! Steaks!

Do it!

I've got cheese on toast

Go for it. I love steak sandwiches

I'm an hour later here, and I've just demolished a small packet of pork scratchings, 5 choc seashells and a big glass of full fat coke.

I'm in my bed with DS, and trying not to rustle the packaging incase he wakes and demands some of my delicious midnight feast I disturb his sleep.

I love you guys!
I was thinking of slicing the steak seasoning, adding some balsamic vinegar and some sliced onions cooking to just med rare and then stuffing the whole lot into a couple of slices of tiger loaf!

Oh, and maybe a smattering of St Agur in there too.

this is pure food porn resigns self to some mouldy feta cheese on jacobs crackers

Ok. I'm going in...

I'm tempted to pop back downstairs now...NYE cheeseboard still pretty robust, half a Homemade Christmas cake left...and a pile of Delia's sausage rolls......

Slimming world starts next week!

Are you near me, because I would love you forever if you made two and popped over with one, or I could come collect it

Just don't set the smoke alarm off - rookie mistake 101 - I had to make cheese on toast for everyone I woke up

I made scrambled egg on toast, just over an hour ago - do it!

when I was at university I was always in charge of making everyone cheese on toast when we came in from a night out (usually at least half of the 26 people who I shared a kitchen with). I would put dried herbs and little dots of ketchup/ lea perrins on it before putting it under the grill. I would then cut it up into little squares 'student canapes' I remember those days fondly... back then I was a god!

Are we having ourselves a Malory Towers midnight feast here, ladies?

Oh LORD! The St Agur has just made the dish! Ive put the filling on top of the bread so I can eat that afterwards!

I must be quite boring because i have just had toast and coffee (yum) and bypassed the delicious roast beef left overs in the fridge