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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think not keeping sugar in the house

393 replies

Hullygully · 04/07/2012 17:54

Is fine if no one in your family takes it and it's poison anyway?

OP posts:
EdgarAllenPimms · 05/07/2012 18:18

you need sugar for custard. and to bake. other than that, not much....guest sugar ....

oh, and brewing!

i like Wife Swap for best car crash telly. that gets really personal. it is AIBU with pictures and covering many aspects of lifestyle at once!

Mrsjay · 05/07/2012 18:54

Yes I remember her with the donkeys lady a mentalist she was, the woman last week with her sausage rant was so funny Grin

Umami · 05/07/2012 20:11

Can I just confirm: does my cupboard full of sugar make me The Empress of India or Primordial Slime, on our sugar-based social hierarchy? I wasn't sure which way round it worked?

at Nickel's horror at Hully not making jam!

Also, I'm a little perturbed at being 'adjusted' earlier in the thread and then squeezed into a tube.

ShowOfHands · 05/07/2012 20:34

I have checked my cupboards just for you Huls my sweet (not read your whole thread though as I got as far as sugar in pasta sauce and had to have a wee sit down and a spoonful of sugar biscuit.

I have...

light muscovado
dark muscovado
light brown
dark brown
icing
golden caster

No granulated stuff and nobody here has it in hot drinks. If a guest wants sugar in tea I um and aah over the options. I bake every day. I make cakes and bread and preserves and biscuits and sweets and all sorts of things. Today I have made a cake, gingerbread and a sweet cinnamon loaf. I really need to go back to work.

I have no salt though.

happybubblebrain · 05/07/2012 22:43

I once lived without biscuits in the house, but it didn't last long. Probably about 2 days.

2rebecca · 05/07/2012 22:54

I use sugar for making bread, jam, cakes, biscuits, puddings, pasta sauce, umpteen different things. I don't take it in drinks but have 4 or 5 different types including molasses. It's not poison it's a natural product. You sound like you have an unhelathy good v evil attitude to food.

2rebecca · 05/07/2012 23:01

Just checked and have 6 different types of sugar, this is quite restrained though compared to my 11 types of flour. The breadmaker and my book of yummy bread recipes is responsible for my flour excesses though, although i also like curries so have wierd stuff like gram flour and dhosa mix flour as well. We are all slim, if you spend ages cooking you have less time to eat!

SuddenlyMadameGlamour · 05/07/2012 23:08

My Italian friend always puts sugar in tomato pasta sauce. I personally never bother. And I wouldn't die if I didn't have sugar in my tea, but I wouldn't like it. Probably wouldn't bother with the tea at all and go to someone else's house who did have sugar.

sashh · 06/07/2012 06:25

If I'm baking or makig chutney I buy sugar. The only person who visits and takes sugar is my dad, so if my parents are visiting I buy in sugar (and milk, and the tea my mum likes, and bake a few biscuits or buns) but apparently I'm a bad host.

I though it was traditional to go to your neighbour when you first move in and ask to borrow a cup of sugar.

FriskyBivalves · 06/07/2012 06:54

Aeons ago on this thread, when dinosaurs stalked hully's kitchen in search of the Tate & Lyle, getorf happened to mention her cream of tartar glut. You can make homemade PlayDoh with it. Just saying. Doesn't really count as baking.

That's all.

Thanking you.

LtEveDallas · 06/07/2012 07:08

I do wish I'd read this thread yesterday instead of the one that made me all grumpy.

Hully, I too have a tomato magic story:

Do you remember the year of all the flooding, centred on Tewkesbury, Gloucester, Worcester etc. I think it was 2006 or 2007.

My mum and dads back garden flooded, looked like a Chinese water garden. There was mud and poo all over for weeks.

When it finally all cleared mum and dad went on holiday for a month. When they came back dad was expecting grass a mile high, but instead the garden was covered in tomato plants, they were everywhere, even growing out of the walls of the garage and shed.

Do you know why?

Human poo.

The seeds don't digest completely, when the sewers erupted it spilled all the poo-ey tomato-ey goodness all over the garden. The neighbours at the back whose house flooded had them growing out of the walls.

Never have I been so glad not to eat tomatoes

Hullygully · 06/07/2012 08:28

Nachur - innit just great?

OP posts:
FriskyBivalves · 06/07/2012 09:47

LtEve

Great story. Like something you'd read on Snopes. I should e ewwwwwwwww but I'm wondering whether I wouldn't just be harvesting them happily...

Hullygully · 06/07/2012 10:06

They'd be fine! Everythign is grown in shit manure

OP posts:
ExitPursuedByABear · 06/07/2012 10:07

I love tomatoes.

drjohnsonscat · 06/07/2012 10:11

I keep sugar in the house because some guests like it in tea. Don't you ever have a plumber in the house? Never met a plumber who doesn't have sugar in their tea.

Bit bad moody not to have it just on principle.

QuickLookBusy · 06/07/2012 10:29

I'm growing my own tomatoes for the very reasons you describe LtEve.

Though is compost made of shit?

TimeWasting · 06/07/2012 10:47

One time a plumber was here and he had to go buy tea and milk. We had sugar though.

So, milk - am I obliged to keep some in?

Thumbwitch · 06/07/2012 11:04

My MIL always has some UHT milk in stock, just in case

Hullygully · 06/07/2012 11:11

Shall we have another tomato song?

Oh sweet little Tommy
For eating you are fit
Whoever would have thought
You grew from all that shit?

OP posts:
Hullygully · 06/07/2012 11:11

I don't not have sugar on principle.

OP posts:
TimeWasting · 06/07/2012 11:20

But it's poison?

LtEveDallas · 06/07/2012 11:57

Great story. Like something you'd read on Snopes. I should e ewwwwwwwww but I'm wondering whether I wouldn't just be harvesting them happily

Ahh my mum and dad did harvest them, and did eat them . I know that logically it shouldn't make a difference, but my stomach SCREAMS at the thought. I'm not kidding, there were hundreds of them. Mum made pasta sauces (even though she doesn't eat pasta), chutneys and everything.

Dad got very huffy and annnoyed with me, and pointed out that when he was a kid, and very poor, it was very well known that the best and biggest tomatoes grew at the water treatment (sewerage) plant AND they were free.

(sorry Dad)

Thumbwitch · 06/07/2012 12:03

Hope you don't eat prawns then, LtEve - you should see how they're farmed in places like India and Vietnam and so on, many of them imported to the UK and Australia, especially as frozen prawns for takeaways and supermarket fish counters...

I would be a bit at it too, to be fair - just grateful I don't eat toms any more because they hurt my stomach too much.

LtEveDallas · 06/07/2012 12:10

crosses prawns off edible list

See I don't think it was the 'grown in poo' aspect so much as the seeds having been through someones body first. Eat tomato, poo tomato seeds, seeds grow, harvest tomato, eat tomato...

No, I just CANNOT get my head round it...