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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to think that putting jelly in trifle is a very common thing to do?

220 replies

DameHermione · 22/04/2012 21:00

Trifle,when made properly does not have jelly.

Cake, some sort of juice, whether sherry or juice or liqure, fruit, custard and cream.

No jelly.

It is such a disappointment to dig in and discover a layer of insipid eobbliness.

AIBU to suggest real trifle has no jelly and to add it smacks of the lower classes?

OP posts:
DameHermione · 22/04/2012 21:01

Fuck the spelling. Am on fancyphone

OP posts:
scuzy · 22/04/2012 21:01

smacks OP

i like jelly!!

guess i is common!

DollysDrawers · 22/04/2012 21:01

Jelly is ace. In any way, shape or form. But then, I'm a bit common. Smile

Monty27 · 22/04/2012 21:02

You're 'avin a larf ain't ya?

Hmm
t0lk13n · 22/04/2012 21:02

I have always made trifle with jelly....oh...makes me one of the lower class. Sorry!

Pagwatch · 22/04/2012 21:02

No class issue surely?
But jelly in a trifle is many kinds of wrong

GateGipsy · 22/04/2012 21:03

YABU for goodness sake stop being so judgmental. You know what, from now on I'm going to make a point of putting jelly in my trifle. I've never made trifle in my life but I shall now make it at every public opportunity full of wobbly wibbly jelly.

Good lord smacks of lower classess indeed. Who cares?

thisisyesterday · 22/04/2012 21:03

it's a fucking pudding. it doesn't matter

DressDownFriday · 22/04/2012 21:04

Well I'm sticking to my common trifle.

Never heard of a jellyless trifle Shock

Catsmamma · 22/04/2012 21:04

i loathe jelly and am totally with the OP

thisisyesterday · 22/04/2012 21:04

oh and originally it had no fruit in it either and it had either no cream, or a syllabub on top

so yabu for being wrong

Weddellway · 22/04/2012 21:05

Garlic in trifle is wrong.

TrinityRhino · 22/04/2012 21:05

trifle is fucking rank, jelly or not

DameHermione · 22/04/2012 21:05

I've taken to inspecting my pudding closely to ascertain whether jelly is involved before i eat it. I find it avoids upset

OP posts:
ChaoticAngel · 22/04/2012 21:05

Lower classes? Nice Hmm

thisisyesterday · 22/04/2012 21:05

ooh and apparently in 1861

"Oliver Wendell Holmes, American author, waxed positively poetic about the dessert, calling it:

"That most wonderful object of domestic art called trifle?with its charming confusion of cream and cake and almonds and jam and jelly and wine and cinnamon and froth."

Kitchendiva80 · 22/04/2012 21:06

Jelly is awesome in or out of trifles

pinkhebe · 22/04/2012 21:06

as long as there is no sherry in it, all trifle is great

LentillyFart · 22/04/2012 21:07

Weddellway Sun 22-Apr-12 21:05:18

Garlic in trifle is wrong

This is indubitably true but have a for the funniest post of the day!

Grin
orienteerer · 22/04/2012 21:07

I hate jelly but agree it is essential in trifle.

LRDtheFeministDragon · 22/04/2012 21:07

My mum would reckon trifle itself is 'common'. She wouldn't say it, you understand, you'd just be expected to know from the subtle sneer and raised eyebrow.

Personally, I like to have a choice - one with jelly, one without. Then everyone is happy. After all, judging other people for slightly barking arbitrary things is quite common, isn't it?

mrspnut · 22/04/2012 21:08

I don't put jelly in my trifle but it's because OH is a vegetarian and veggie jelly is shit for trifle making.

I use some kind of cake, some kind of juice or booze, sometimes fruit, custard, cream and chocolate or sprinkles.

DameHermione · 22/04/2012 21:08

The american would have referred to the jam element as jelly.

Therefore the addition of jelly is wrong. And common.

I mean look at a box of birds trifle ffs. So far away from real trifle.....

OP posts:
LRDtheFeministDragon · 22/04/2012 21:08

Btw, thisis, that is a fantastic quotation! Grin

Oakmaiden · 22/04/2012 21:09

The jelly is the only bit I like...