We've got a Sainsbury's bog standard odered birdy. It was £23. It must have been raised on a hill because one leg is considerably smaller than the other. DH wants to return it and complain, I want to not do that, and in some weird way feel like fighting for this less than perfect bird's right to adorn our dinner table with the love it deserves.
Anyway yes, they are expensive. Could the rise in costs be related to the demise and death of Mr Manning do you think?
We usually get ours from a local butcher, we always paid around £20 for them and although they could possibly have been smaller have always been lovely, but our local butcher seems to be having difficulty obtaining turkey this year.
Never had a dry turkey notsostealthboast and we brine, brine, brine it for 2 days. And start the bird cooking upside down (with a sausagemeat 'cushion' so the bird doesn't look squished when righted later).
Sorry, waffling, feeling festive and in full on 'domestic goddess making condiments that no one likes, even me, because I like the smell of them cooking and it gives me an excuse to drink port' mode.
YANBU Ohtheconfusion not at all.