Ok, this may come as little shock for all you know it alls about 'free range' eggs.
I worked at a local egg farm and packing factory. (not for long you understand for obvious reasons)
The eggs come into the packing station on large pallets, they are loaded onto a machine by a person, sent through a 'candeling' section to check for cracked eggs, blood spots etc again by a person (not a machine), they re then graded for size by the machine, have the lyon printed on them and put into the correct size boxes (that are fed in by hand to a machine), they then come out ready to be hand stamped with the date etc, they are then put on a belt to be boxed for the supermarket.
All the eggs came from the same caged farm, the boxes that they were packed in were the only thing to be changed. i.e. sometimes free range boxes, sometimes value boxes, sometimes branded boxes. All depending on where the order was for.
My point being you really have NO idea about what you're buying, your heads are just so far up you're own bottoms you think you can judge other people.
(and yes they do get inspected and there is always a 'standby' pallet of eggs ready to go on when the inspecter comes around)