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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Original poster

To think that i am a thread killer!!

159 replies

LauraSmurf · 01/02/2011 21:49

Every single thread i post on i kill it! Even the ones i start!!

I am feeling like i should go eat worms :( (with extra pouty bottom lip)

OP posts:
weblette · 07/02/2011 21:37

But if we're being true to their Belgian origins we should always have them with mayo

thumbdabwitch · 07/02/2011 22:00

Ah yes, webletted - deep-fried and dipped in mayo. Perfect!

weblette · 07/02/2011 22:13

Having visited the Frites Museum in Brugge (yes it does exist!) I can heartily recommend authentic Belgian double-frying, first to blanch, second to crisp the little blue buggers.

cobbledtogether · 07/02/2011 22:14

avec les frites

Ooh lets get continental (in poor school french)

Galette aux Smurfs
Smurf Tartin
Smurfignons a la greque

Voulez vous un Smurf avec chantilly?

weblette · 07/02/2011 22:27

Potje Smurf for the Flemish probably, vile stuff.
Allons-y!

cobbledtogether · 08/02/2011 10:02

SmurfKraut?

weblette · 08/02/2011 13:28

Very surprised/disappointed you in particular haven't come up with Smurf Cobbler yet huh.

I think the others have now given up, ct. Weaklings. Pah.

thumbdabwitch · 08/02/2011 18:51

lol at Smurf Cobbler.

Smurf-veined cheese, that might be nice...

weblette · 09/02/2011 09:04

Very unpleasant mental image with that last one thumb...

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