To be eating chocolate spread straight from the jar?

[Saggyoldclothcatpuss]

Unfortunately it's only cheap Tesco own not nutella, but I've had a hard weekend!

Not at all, why dilute the chocolate rush with toast? (Mentally picks up spoon and digs into own pot)

No YANBU - but you are making me want to rush out and buy a big fat jar of Nutella now!!!!
:D

I am doing that very thing right now

ooh, what a top idea......

YUBU. It should be Lyons golden syrup not chocolate!!!

YANBU - in fact that's a brilliant idea thanks.

My secret vice........

I always do that Makes my DH go insane!
definitely not BU. Sometimes you NEED to.

I wish I had some

YA most definitely NBU

Bother, I'm already late picking ds up from pre-school, now I'm going to have to leave house via the nutella cupboard, certainly no time to do anything other than eat some straight from the jar .

My DH eats peanut butter from the jar. Obviously, this is totally different from doing the same with chocolate spread :).

No YANBU, how else would you eat it?

You eat it from the fridge or room temperature? I like it hard from the fridge and then bite chunks off the spoon...

Not at all, although if you've dunked the spoon back in after eating off it, it would be rather unhygenic to allow anyone else to eat it. You'll just have to keep it all for you now

Okay. I've just stepped away from the spread. I'm feeling really grot today and am now considering a trip to the local chippy for more comfort food!

I noticed yesterday that my local (Belgian) supermarket has an entire SECTION devoted to different kind of chocolate spread! I was a bit intrigued by the chocolate sprinkles for putting on bread/in a sandwich though.....

RedHeels!!! Never ever put anything chocolatey in the fridge , never, never I tell you!

Sorry, feel quite strongly about this.

If you put chocolate spread on toast (or in the fridge), you will not be able to tell what season it is, and will probably catch SAD.

Summer is here when Nutella goes runny. Conversely, when it keeps its shape, that is winter and it is time to put on the heating.

Don't understand which you would spread it on STUFF it was surely made to eat on its own. I wouldn't spread ice cream, or a fine layer of buiscuits on toast or any other puddingy substance

A friend came round for tea the other week. After five bottles of wine between us we decided that chocolate spread out of the jar was a completely acceptable pudding.

yabu but only because it's not nutella

not Nutella?

Portofino - I wanted to say 'get you with your local Belgian supermarket' but then I looked at your profile and you live in Belgium... So that's quite sensible to have a Belgian supermarket there...

hmmSleep and threebt - but in the summer chocolate goes all runny and I have to lick the wrapper to get the most out of it but if it's from the fridge then it can nicely melt in my mouth! Although, if it is a heart-felt conviction that you have, I won't argue...