I've been thinking about something, and it's a theme in some of our posts - sorr if it's already been covered.
People tend to think about drinking in purely moral terms, a personal weakness. That there are good drinkers who are good people, and bad drinkers!
Some posters here have referred to social expectations, marketing, how the meme of 'wine o'clock' is bad for women etc. I've found all this really useful for understanding the wider pressures and cues.
I was really interested to see that the new weight-loss medications seem to reduce alcohol cravings as well as reducing food noise:
Could Ozempic help you drink less alcohol? Scientists are trying to find out : Shots - Health News : NPR
and
Once-Weekly Semaglutide in Adults With Alcohol Use Disorder: A Randomized Clinical Trial | Substance Use and Addiction Medicine | JAMA Psychiatry | JAMA Network
There seem to be links between GLP-1 hormones and dopamine. Suppressing the hormones that raise blood sugar helps to regulate dopamine better, and reduce alcohol cravings too.
This might explain that when I was younger, at the times when I was eating salads regularly, exercising properly etc I was also stabilising my mood - with less of an urge to share a bottle of wine while inhaling a full tin of Pringles, slobbing out in front of Netflix.
When busy and stressed, it felt like everything unravelled. More binge eating of sugary food, worse PMT, too much wine on a Friday night, staying up too late watching TV, no time to exercise. Slogging through the day. Nothing to look forward to... except a share pack of Maltesers (for one) and a large glass of Merlot.
I would have cycles of getting my lifestyle in order, provoked by self-loathing and trying to be a Better Person. But when I got too busy to eat well and exercise, it would kick off again.
Of course we're personally responsible! But it's mind-blowing to me that our diet and blood sugar might be connected to self-control, not just drinking but other behaviours too.