what is in your roast dinner (if you are having one today)?

[MantleStatue]

DH is vegetarian so he is having roasted potatos, roasted whole onions with mixed herbs, butternut squash topped with crushed walnuts and a drizzle of honey, creamed leeks, peas, and cranberry sauce.

DCs and I are not vegetarian so we are having the above plus roasted marinated chicken drumsticks.

I cannot wait!!

We’re having roast chicken today with roast potatoes, stuffing, homemade yorkshires, gravy, honey roasted carrots, tenderstem broccoli and I might do some leeks now as I’ve a leftover lonely one in the fridge and a person above reminded me.

Doing roast beef, Yorkshire puds, roast spuds and 3 veg then apple pie and cream because my Mum is coming over with her boyfriend and also dh brother and his fiancée.

I am having brisket but with this recipe will do us twice, It is my favourite Sunday dinner.

Roast beef
Roast potatoes
Yorkshire puddings (homemade)
Savoy cabbage
Honey Roast carrots
Peas
Loads of gravy

Today will be my first roast-type meal of the season:

Steak & stout stew with a couple of small cheese scone dumplings (it’s my favourite dish from Cook)
Roast potatoes
Yorkshire pudding
Petit pois
Carrots
Plenty of gravy

Really looking forward to it

Roast chicken, stuffing, mash potatoes, roast potatoes, Yorkshire pudding, tender stem broccoli, green beans, baby carrots, cheesy leeks, gravy.
Followed by Cherry crumble and custard. All home made.
And no, you CANNOT buy Yorkshire Puddings. Ever. They are universally shite.
If yours aren’t coming out right, you’ve either not used enough eggs or your oven/fat isn’t hot enough.

Drizzled with a balsamic glaze just before eating.....sounds divine!

(And makes me think of French onion soup) 😋

Chicken, potatoes, baby parsnips and carrots - all roasted (I prefer mashed carrots and parsnips, but have been overruled)
Sage and onion stuffing and Yorkshire pudding.
Sautéed leeks with caraway and lemon.
steamed garden peas
Gravy
English mustard

Apple and pear crumble with Birds custard for pudding.

Chicken,stuffing roast potatoes, cabbage,sprouts,carrots and yorkshire puddings. Pre made Yorkies because I'm a lazy cook.

Roast gammon and chicken
Roast potatoes
Mashed carrot and swede
Cabbage
Sprouts
York puds
Stuffing
Gravy

Followed by apple crumble & custard

Roast chicken
roast potatoes
honey carrots
broccoli
cauli cheese
yorkshires
stuffing
gravy…..and redcurrant jelly for me

I’m making a shepherds pie 😬

Get the pork steak and flatten it out with a rolling pin as much as you can. Then stuff and roll it back together and tie with the butcher twine. Cooks faster than an average roast too.

I love chephers pie and cottage pie. Sadly I am the only one who does.... I might go wild this week and make one for myself... it's literally been years

Roast pork belly, mashed potato and cavolo Nero. With gravy and apple sauce. Followed by apple crumble and custard if I can be bothered to make it!

Roast chicken
stuffing
roast potatoes
roast parsnip
swede/carrot mash
steamed cabbage and tenderstem broccoli
cauliflower cheese
homemade Yorkshires
onion/mustard/horseradish gravy
mint sauce to taste

I don’t eat meat so have everything except the chicken

I’m not having one but my go-to roast is very rare roast beef, Yorkshire pudding, buttered carrots, sauteed Savoy cabbage, either leeks or cauliflower in cheese sauce, roast potatoes, parsnips and gravy. English mustard for DP. Horseradish for me.

Gammon shank, roast potatoes, brocolli, carrots, red cabbage, stuffing, gravy. And a very large glass of red wine. All eaten and the dishwasher is doing the heavy lifting.

Roast loin of pork with crackling
Roast potatoes
Roast butternut squash
Carrots
Broccoli
Apple and onion gravy with herbs
...and the reason for it all - the first sprouts of the season! I love them, and look forward to this time every year :)

We’re having Sunday Toad in the Hole (so sausages plus stuffing balls wrapped in bacon) in the batter. Plus Root veg mash, steamed carrots, Savoy cabbage and green beans. Plus onion gravy. Followed by………steamed syrup pudding with custard (later on with egg mayo/spring onion rolls).

Roast pork
Homemade roast potatoes
Homemade Yorkshire puddings
Honey roasted carrots and parsnips
Peas
Gravy

Washed down with a bottle of pinot noir

Sticky toffee pudding and double cream for afters

Have you got the recipe for your DH dinner? It sounds amazing.

I’ve never thought of bread sauce with pork. What a cracking idea or should that be a crackling idea

I bloody love sprouts, they’re my favourite veg

Do you mean the butternut squash? I just halve the squash, then put it in the oven on low while I prep everything else. The when a bit soft I roll crushed walnuts in with panko crumbs and stuff the centre. Sometimes I include a bit of blue cheese, but not today because he had cheese for dinner last night and had indigestion . Then I top with walnuts, cook then drizzle with honey as it comes out. I have in the past made up a kind of risotto with blue cheese and sultanas and stuff that in the centre of the squash as well.