Please share what you have eaten for lunch today?

[Notevry1ishonest]

Add a photo if possible, too.

Looking for some inspiration and being nosey in equal measure.

Today, I've eaten 3 rice cakes with butter, cream cheese, lots of onion (red and brown), rocket and cucumber plus half a tin of M&S cream of tomato soup.

Would love to see what others have had. 🙏🏼

That looks delicious and the sort of thing I often make 😊

Spicy ramen, with a couple of shittake mushrooms, bok choi and a egg and a couple of chicken gyoza

Grilled turkey bacon, tomatoes and rocket on granary bread.

@ShesTheAlbatross I love eggs. You just reminded me that I boiled some yesterday, so that will form part of my lunch tomorrow 😋

I had omelette with peppers, spring onions and mushrooms on Monday, and a bit of lettuce.

Very unexciting lunch here, cheese and cucumber sandwich and an apple. Tea.

Found a photo of it 😅 I had some grated cheddar on it as well.

Greek yoghurt, milled flaxseed, sunflower & pumpkin seeds, blueberries, banana, little bit of grated lemon zest. Herbal tea.
Usual lunch when I have gastritis 😢

Tomato soup with Parmesan cheese and a double decker 😂

leftover kids spaghetti with tomato sauce A and then random bit of mackerel on the side and some spinach leaves

Chicken salad sarnie with grapes, party rings are either for now or after dinner depending on when I need the sugar hit!

1/2 a tub of sainsburys chicken & veg soup and a wholemeal wrap with chicken breast, coleslaw and lettuce. And a soya yogurt.
Will have fruit mid-afternoon.

Most of these sound good, tbh.
I'll be adding cooked chicken to next week's lunch menu. Love a beetroot salad with it.

I also love ramen, @aperolspritzbasicbitch , in fact I recently spent 3 weeks eating pretty much just ramen on holiday 😂

Party rings are fab... remind me of my childhood!

Oh go on then, I'm just about to eat it so I can actually post a picture. Having one of those fun "oh crap I've got all this random shite in the fridge that I bought with good intentions but is about to go out of date what tf do I do with it?" lunches

Roast sweet potato, chickpeas and beets in harissa with some slightly sad rocket and a big splat of hummus.

That sounds nice, just more likely to have it for breakfast 😋 Greek yogurt is one of my go to ingredients.

Sorry, I’ve eaten it, so no photo. I ate 3 small slices GF bread (Scharr Vitality) with 2 rashers back bacon done in the air fryer, 2 tomatoes & about half an aubergine, cubed, seasoned & oven roasted in olive oil with hot chilli relish.

Philadelphia on toast with slices of cucumber - delicious!

@JudgeBread that looks lush! I love those random whatever is left/ needs using up meals... we have them quite often 😂

Eta: what did you coat the veg in... looks tasty... just harissa paste?

No pic as it has already been eaten but a slice of Aldi protein sourdough toast with some hummus. A few bits of celery and some Greek yogurt with nuts, mixed seeds, frozen berries and a drink made of scoop of Huel black... I'm trying to eat a bit more protein / less sugary carbs at the moment.

Lentil and pumpkin soup. A lemsip.

I think I am letting the side down here.
A slice of panettone from the panettone I was saving for Christmas and a handful of twiglets. I will eat some fruit and protein later on. Promise.

No photo, but was really really unhealthy so not exactly inspo!
Didn't have time to go to the shops this week yet, so just what was in the near empty freezer.

I had 6 mini party pizzas and a share bag of walkers thai sweet chilli crisps that DH bought me (he shouldn't have as I can't stop at a few and he knows this).

Poached eggs on crumpets

A cup of tea.

Homemade parsnip soup with half fat grated cheddar cheese on top and a pack of blueberries after