What's for tea/dinner/supper/evening meal tonight?

[TheTecknician]

I've been lucky and done well with Chinese food in the supermarkets' reduced sections. So I've got beef in black bean sauce from Morrison's, special fried rice from Waitrose and chilli and coriander noodles from M&S. Not too shabby!

Had poached eggs on toast with beans- it was yummy

Jacket potato with homemade batch chilli from freezer because I'm too knackered to do anything else 😅

Can't you sneaky have yours now and save theirs for later? 🤫😅

We’re all unwell, so I roasted a whole chicken to have with noodles and veg in a broth. Even chucked some ginger in for good measure.

Good choice for the lurgie 🤒 get well soon

Bangers and mash,peas, cauliflower cheese and gravy

Pizzas.

Made the bases and sauce, and they were very nice 👌

Beef burgers
home made buns
home made potato salad & coleslaw
green leaves
melted cheese slices
sauces and chillies to taste

dark chocolate ice cream in maker in an hour or so

Lasagne and salad. Done a big batch cook today so also got cottage pies and Bolognese for pasta for the freezer.
@

Slow cooker creamy chicken and veg casserole which I will serve with new potatoes.
I doubled up so that half can go in the freezer for another day.
Cook one eat twice!

Gammon, egg, air fried chips & beans

A very spicy jollof rice.

Had a huge breakfast and decent lunch so maybe an apple 🍎😛

We were supposed to be having courgette pasta but we’ve got a man here fitting a new boiler and don’t know when we’ll be able to get into the kitchen. We might have glorified cheese on toast later instead.

I had the tostada, with Heinz Tomato and it was delicious.

Smoked salmon, chips, broccoli and home-made coleslaw.

It was a meal to use up odds and ends but surprisingly good.

We also ended up with Heinz tomato - 1970s tea!

I made chinese rice for the DCs with tofu and chicken pieces on the side.

Then for DH and I (vegetarian) I added more rice (but I only had a microwaveable brown rice with pumpkin seeds and quinoa) to the pan to bulk it out. It looked a little dry so i added some water and stock. Then i added the tofu i had made. Then I looked at it and thought it still looked a bit - well- brown- so I added a sachet of teriyaki sauce. Which made it even more brown.

DH said it was okay with added sweet chilli and extra soy. I thought that it's primary benefit is that it will set like cement in the stomach and had some nutrients.

It's already setting... ugh.

Leftovers from last night - dirty rice.

Soft food as I’ve had a front tooth out today 😬

so I’ve had mash, gravy, tin of tuna stirred in and some cheese melted in.

it was erm interesting 😂.

will have a yoghurt next mixed with apple puree.

We had a mildly disappointing stir fry with pulled pork and noodles.
M and S stir fry meal deal thing but added their pulled pork instead of the chicken it came with. Veg was a bit "bag of chopped veg" tasting even when cooked with black bean sauce pouch. Noodles were abominable, claggy and stuck together. Pork was lovely. We had some sharwoods prawn crackers with it which we all enjoyed.
Not often there is anything left on the plates here, but this one was a bit of a miss.

Sausages, oven chips, tomatoes, mushrooms & beans.

Tonight was butcher's sausages and a bacon chop with hash browns (have to be Sainsbury's) and a small tin of baked beans (have to be Branston). Simple but good. Homemade curry tomorrow.

Chippy tea for us tonight .Fish chips and mushy peas and a can of dandelion and burdock

I love dandelion and burdock.

I am off work today so I am making a 3 course vegetarian dinner.

Starter- tomato and avocado salad
Main- Creamy mushroom crepes with new potatos and minted peas
Pudding- apple and cinnamon tart and vanilla custard.