Conflicting opinions everywhere about this. I know lots of low-carbers who swear off it and have done for years, but many of them are still fighting the weight.
Also know a few who eat some sort of bread almost daily and are fit and slim. Seems to cut both ways?
I like panini at the weekends with mozzarella, tomato, and can't say it makes much difference, but then I don't eat it daily.
Saw a similar thread about pasta a while back so thought I'd ask about bread!
What about healthy, ow processed breads, wholemeal, too?