Ah these are my nemesis. I'm on a medication that for most people eventually leads to high cholesterol so I've been consciously monitoring.
I bloody love chocolate.
Good version of me has managed to get my chocolate consumption down to a half teaspoon of cacao powder daily mixed into porridge with ginger, cinammon and blueberries.
When you break down what chocolate is about, it's a) caffeine b) magnesium c) taste d) sugar. Cacao powder delivers all of those plus sweetness of sugar can come from fruit. It hits the craving.
I'm also trying dates as a chocolate hack, as dates have fibre. I bought some nice dates, stuffed them with a little bit of peanut butter, and dipped them in chocolate, then froze them. Its like a mini snickers.
Its just training myself to remember that I've got them though, instead of chocolate, as I am battling 30 years of habit.
I also love a salt and vinegar crisp. It's the crunch. I suspect they aren't that healthy in any variety.
My current hack is some boring Aldi breadsticks which I roll in olive oil, rosemary and salt, and stick in the freezer. They are not terrible if I did binge on them, but not that exciting for me to tempted to binge.