Absolutely dreadful! It would send my acid reflux in to the stratosphere andmake me feel awful. I probably wouldn't sleep I work very hard to keep the reflux at bay and this would just undo all the good work. I did notice you replied to say you are getting reflux now, that will only get worse.
16 brownie bites is execessive, the rest is v refined carb heavy.
Currently I do eat a very healthy non-upf diet mainly due to my health issues (which I don't think were brought about by food, more likely having a bad bout of covid/ starting peri which coincided nicely).
I won't list what I eat on a daily basis now, but when I did eat 'normally', a day would've looked a bit like this:
Breakfast: Porridge w banana/blueberries,honey, semi skimmed milk, some nuts for protien. [Never liked a savoury breakfast, I still don't and generally I have pb on toast w banana and seseame seeds]
Morning snack: coffee and a biscuit or fruit.
Lunch (if at work): Protien sandwich on wholemeal bread ie, tuna/smoked salmon/egg mayo, cucumber, carrot, fruit, packet of crisps. At home more likely to have eggs/baked beans on toast w some cucumber on the side.
Afternoon snack: oat cakes w peanut butter or ryvita w butter and marmite
Dinner example: veggie chilli w brown rice and grated cheese or bolognese (containig veg) w brown pasta. Dessert: yoghurt or ice cream maybe.
Even before I was ill I always ate fruit/veggies/pulses and unrefined carbs as well as the snacks.
I am lucky as I've always loved fruit and veggies (not so much plain cooked vegetables, I've always preferred salad or veggies in dishes). You can change your palate though. Now I don't crave chocoalate at all where before I couldn't go a day without having some form of choc either in a biscuit or actual choc.
You could bulk out your tomato sauce with veggies as others have suggested. It's very easy to make as well - you can buy frozen sofrito which is the base - (chopped onion, carrot and celery) fry that up, add a tin of tomatoes, some garlic, grated courgette and you have some of your five a day. bring to boil, add some dried oregano and simmer for 20 mins. you can liquidise so you havent't got the texture of veggies - if you do a batch of this it can last for a couple of weeks.