Boeuf Bourgignon with Yorkshire puddings. Yes or no?

[TheTecknician]

I say yes because BB is simply a beef casserole, albeit from a French recipe, and beef goes with YPs. Plus the nice ones from the supermarkets are ready easy to cook.

Maybe I'll just do chips instead. With curry sauce.

Interesting. I've not noticed that. And butter and oil are both fats so how different can they really be?

I sometimes do beef in ale topped with garlic butter baguette slices crisped up in the oven.