Boeuf Bourgignon with Yorkshire puddings. Yes or no?

[TheTecknician]

I say yes because BB is simply a beef casserole, albeit from a French recipe, and beef goes with YPs. Plus the nice ones from the supermarkets are ready easy to cook.

Yup I think you nailed it. Dumplings -arrgh - inedible stodge.
Edited to say, but why not Yorkshires AND roasties.....

I also have YP with steak, ale and Stilton pie from the butcher up the road. I'm lucky to be able to buy such nice tuck.

This is how new traditions are made, I think YPs go with any meal that has gravy, so go ahead and try it. I bet its delicious.

I wouldn't eat Yorkshire Puds but my family would eat them with absolutely any dinner with gravy so a stew would be a definite yes (even a posh one!)

Yorkshire puddings go with everything surely?

The question is null and void!!

For me it would depend on how saucy the boeuf Bourgignon is: too wet and I might prefer dumplings or roast potatoes. More stewy, nothing beats a Yorkshire pud.

10000000000000000000000000%
YES!!!! 😀

Anything with gravy deserves a Yorkshire pudding.

Yes and what time do you want me? Sounds delicious!

Oooh that sounds delicious!

I detest them and would argue they go with nothing!

Don't like YPs - I know, I deserve to starve - but if I did it sounds like a great idea.

Hell, yes.
Can't imagine why anyone would say no (other than an unfortunate allergy to flour or eggs). Nowt so queer as folk, I suppose.

You are of course correct. I should have indicated that both is the most correct option (though I don’t think I’d usually do roast pots with stew - no reason not though!)

Yes, Yorky puds go with anything as does mint sauce. 😋😋

Serve the stew in a large Yorkshire pud with a dumpling/cobbler topping..... 😋

Yes absolutely! I'd eat yorkies with everything, because they are delicious!

@AuldSpookySewers I think the same about horseradish

This.

But also, you must have roast potatoes too. My mum used to make boeuf bourgignon with roasties and the rich gravy with a hot crunchy roast potato is heaven!

I think we have a reasonable consensus here.

President Macron just fainted...
But yes, yorkies go with everything

I was looking forward to my sausage and mash; now I want this!

No, not the suet-based products!!!

I’m struggling to think of a reason why not. We are having beef bourguignon tomorrow. (Or beef bugger-on as my mom calls it!) and will now be suggesting yorkies to go with it.

However, bb generally has a bottle of red wine in the sauce, more wine for the pre-cooking marinade, delicious fresh herbs, and several hours cooking....
But parameters of content largely thexsame, yes!!