havoc, your meals always sound amazing. You should explore a career as a private chef when your kids are a bit older.
That's a lovely view, Dandy. We have Veterans Day tomorrow, which I guess is our version of Remembrance Day. We have a lot of farms in the area where I live as well (pictures below).
We haven't needed the heating on much so far either, Bizzey, but it has gotten cold at night. It was below 0 C when I woke up this morning.
And speaking of cold, drafty houses, ours isn't terrible, but I'm looking forward to replacing the 38 year old casement windows. The carpenter turned up Saturday morning to measure the windows in the kitchen and has ordered the new ones. The rest will have to wait until next spring.
DH and I went back to the cabinet showroom yesterday to finalize our order with the designer. We had to pick out the hardware for the handles and pulls, decide where we wanted pull out shelves vs. standard shelves, etc. They have a few "show" kitchens there, and he convinced us to use the same quartz we're using for the worktops as the backsplash. It should look lovely and save us a bit of money by not having all of the labor involved in installing a tile backsplash.
On the way home we stopped by a historic farm in the area. It's not a pick your own place, but they have a lovely farm store and fabulous bakery, so we bought some cider donuts and cherry strudel to take home.