FFS, you'd have thought that people would know by now that in some cultures rice, with or without peas, is a standard part of a roast dinner, but these threads always have the 'what kind of weirdo eats rice on a roast dinner' comments.
I wouldn't put brown sauce on one, mainly as it's never occurred to me, but logic suggests that it's really no different to mustard or horseradish so why not? BIL puts gherkins on his at Christmas.
Was going to suggest Toby Carvery myself, although I see that's now £14 on a Sunday. I'm sure the last time I went it was half that - just shows you how often I eat out
It is cheaper during the week, but it's not surprising it's gone up as pre covid, it was £5.99 I think, so pretty cheap. I sometimes get one while out and about for work, as it's reasonably quick, a lot nicer than something like a garage sandwich and healthier if mainly sticking to meat, veg and a bit of gravy, without huge amounts of stuffing, Yorkshire puddings and roast potatoes. While not the height of gourmet cooking, it's really not that bad, the veg is usually more nicely cooked and I think fresh not frozen, compared with the other carvery chains.