Food you love but people mostly hate?

[lemonaaade]

I love liquorice. I don’t know anyone else who likes this!

Sorry but who doesn’t like goat’s cheese????? 🤪

Plenty of people. It tastes exactly how you'd imagine licking a goat would be while simultaneously tasting of vomit.

I love Turkish delight, coffee creams and anything flavoured with violet and rose.

Oooh, pickled eggs 🤤

Hate goats cheese. Smells of goats and farms 🤢😦
Love mashed swede and Brussels sprouts.
Pineapple on pizza.

I was coming on to say that. I can’t open a packet without eating the lot. I find it a bonus nobody else at home likes it as I know if I buy it it doesn’t go missing.

Anchovies
Cabbage (every kind...braised, pickled, steamed, boiled)
Goats cheese

Same these are my top tier always gifted these at Christmas.

Goats cheese is an abomination

I had a kipper for lunch, yum.

This thread, plus the one about what foods you dislike makes me feel left out as I like all the things on this one, plus all the things on the hate thread.

Chicken feet! They're really tasty.

Oysters - they're more Marmite than widely hated though.

Can't stand goats cheese but I like liver, sprouts, peas, celery, mushrooms and cabbage - didn't realise they were unpopular foods!

The strawberry and orange quality streets
Black coffee is always controversial
Squid

I love haggis, and I’m not even Scottish. Served with mashed swede, potatoes & whisky sauce. 😋

I love squid, anchovies, olives, black pudding, tongue, goat's cheese, sprouts and cabbage in all its forms. Taramasalata is one of my favourite foods. I obviously like strong tastes.

@IHateWasps I am with you, I love rose flavoured stuff and my top Christmas treat is high quality dark chocolate rose and violet creams.

Liquorice is the food of the devil though, along with mint flavoured stuff, especially mint chocolate.

Offal

Salted liquorice, Dutch ‘drop’

Wow I’m shocked at so much hatred for goat’s cheese!! It’s something we use a lot when we host dinner parties because it’s always a crowd pleaser with our friends, pretty universal.

Also… black coffee?????? The whole of my workplace drinks this every single morning. Hardly unusual surely?!

I became a cabbage convert after having lunch in a restaurant in Derby that cooked it perfectly so it was crisp and green. It banished the school dinner nightmares for good and all.

Asparagus, broccoli, liver.

I'll try most things once especially if they're cooked by a good cook.

Pineapple on pizza is so, so nice

I always think it tastes a bit like Philadelphia or any cream cheese. I had a lovely goats cheese in America but couldn’t get quite the same here.

I know it’s a big no-no but I like bacon fat 🫣

Yep me too, all those flavours in boxes of chocolates that most others swerve. Also love turkish delight, esp the stuff with dessicated coconut on it, plus floral gums.

That was to @IHateWasps love all the fruity crème centres. But chocolate with nuts, bleugh.

I like Black pudding and haggis. I love parmaviolets and violet creams oh and Brussels are not just for Christmas.

Is anyone going to come on and say they enjoy a Bounty? I’ve always wondered who eats them. Someone MUST be buying them but I can’t recall ever knowing anyone who likes them. They are truly foul.