I'm out to lunch and our drinks have just arrived in

[SoftCoeur]

.. measuring jugs 🙃

Any guesses what the food will arrive on? Plates or, erm, something else?!

I'd be fuming and I'm only mid 20's so I suppose this should 'appeal to me' but it doesn't look quirky it looks scruffy

Basic common sense and ability to select the obviously most practical thing for a job is not exclusive to any age group.... well, maybe not including the very young, who think that the best place to put a bowl of spag bol is upside down on their head

If they're cheerfully using dirty, unhygienic, inappropriate items to serve the food to the customer on, just what are they using unseen in the kitchen to prepare it?

Do they stir up a huge vat of soup for the week in the wheelie bin that's just been dragged from outside (only available six days a week, it's off the menu on bin day)? Binjuicestrone?!

Are they sewing up the leg holes of yesterday's unwashed pants and using them to strain the veg instead of a colander?

Are they tenderising the steak by taking off their smelly shoes and whacking it with the soles?

Are they emptying out their hoover bag to get Bombay mix for the bar?

Can one keep the measuring jug? I need a new one.

This made me laugh! 😅😅😅