What is/was for dinner tonight?

[Username24680]

Food shopping tomorrow morning...give me some inspiration for our families meals this week 😊 2 adults & a 2 year old who eats everything and anything!

We’ve just clearers our freezer stash of batch cooking ready to start again so bonus points for anything I can cook double of and freeze 😊

Chorizo hash

Pad Thai

Root vegetable casserole with veggie herb dumplings and carrot and swede mash. Followed by fruit salad and Fage yoghurt.

DCs had chicken burgers made with burger rolls, mayo, lettuce and chicken tempura fillets plus vegetable sticks.

I had chinese egg fried rice with chicken and vegetables.

Pie, chips and peas with 2 slices of white bread and butter.

Roasted chicken thighs with steamed veg and rice.

Salmon cooked in soy sauce, honey and ginger with brown rice and sugar snaps

Yummy fish pie (topping a mix of regular and sweet potato mash) and peas. Ultimate comfort food for a miserable Monday evening! 😋

Salmon fillet, jacket potato and salad (little gem lettuce, grated carrot, grated red cabbage and sweetcorn with mayo)

Lentil lasagna with Chinese lettuce as no iceberg available!

Rest of the week is mainly the Planthood meal box that I ordered after seeing them on Dragons Den:

T - Gnocchi in porcini lentil sauce
W - Kimchi nourish bowl
T - Cauliflower and aubergine korma

Friday and Saturday we are out for dinner.

Quick tea tonight, just Quorn nuggets with salad. DH had a bread roll too.

Smoked salmon and scrambled egg on toast.

We had katsu chicken curry, not had it in ages so really enjoyed it

Meatballs with tomato sauce and pasta.

Spaghetti Bolognese

Cottage pie with peas and cabbage.

Steak and cheese quesadillas with nachos, corn on the cob, stuffed jalapeños and refried beans and alllll the toppings piled on (salsa, sour cream, guacamole, nacho cheese)

Tonight I had scrambled egg with grated cheese onto, and oven chips on the side.

Other meals planned this week:
-home made egg fried rice with some Christmas ham I have lurking in the freezer.
-beef stew with mashed tatties.
-slow cooker Brazilian chicken.
-beef fajitas
-pizza Friday!

We’ve just had Mary Berry’s Lamb Tagine, with couscous, it was bloody delicious!

Moroccan chicken tagine. I made a big batch, with rose harissa, saffron, sumac, olives, onions, preserved lemons and lentils, using a collection of thighs and drumsticks. It lasts me for several nights as I live alone, but you could divide it up for the freezer, OP.

You’re all fab, thank you 😊 I’ll get to work on my shopping list now 👍🏻

Oh no @LittleOwl153 😩 I hope your DS is ok and you guys aren’t waiting too long to be seen! Definitely a Macdonalds or something on the way home for you!

Pork and beef bolognese with courgetti and grated cheese.
I made loads but I'm staying at my fiancé's and going home tomorrow so he gets to eat the rest!
One 500g pack made enough for 5 adult portions.

The rest of the week I've got pork loin steaks I'm going to try with various marinades and rump steaks with green leaves mainly
I'm on a very high fat/protein keto diet so don't tend to cook the kinds of things that can be batched cooked a lot.
But the bolognese is always a winner.

Sweet and sour chicken (tofu for veggie DD) with rice, peppers and cauliflower.

Sea bass, noodles and purple sprouting broccoli.