I'm not actually arguing, to be honest. Just sharing my opinion. I'm not sure how that is disingenuous? Unless you want a feature length documentary about food supply chains, I'm not going to be able to detail every little thing.
Do you REALLY think that every ounce of meat-substitute plant-based chicken in the supermarket comes from a good source?
You say disingenuous, I say naive...
I have a close friend who is a vegan sustainability influencer, and in our last chat he was considering going back to eggs himself, because he's concerned about the influx of cheap and unsustainably sourced tofu etc.