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In a cafe, and a woman has just complained (funny)

1000 replies

QuestionableMouse · 15/11/2022 12:15

She'd ordered a bacon sandwich and it's just been delivered to the table. She's now moaning because her bacon sandwich has a tiny crumb of black pudding on it. And she doesn't eat pork.

I feel for the poor staff having to explain which animal bacon comes from 😬

(And no, there's no vegan bacon on the menu so not a mix up!)

OP posts:
Thread gallery
7
BosaNova · 15/11/2022 22:26

This whole thread is completely crazy. Is there a full moon tonight? 🐺

In a cafe, and a woman has just complained (funny)
BosaNova · 15/11/2022 22:26

It's a full bacon night. Magical night😂

ClaudineClare · 15/11/2022 22:30

BosaNova🤣🤣🤣

MyEasterEggs · 15/11/2022 22:37

I worked in a cafe as a teen and a woman once asked for a cheeseburger without the burger. I was like “a cheese sandwich, then?” “No. Cheeseburger. But hold the burger.”

BronwenFrideswide · 15/11/2022 22:41

BosaNova · 15/11/2022 18:59

Checked Tunisian Carrefour.

I'm somewhat concerned that the first picture says 'Scaffolding', that would certainly be an original way to use it.

CopOut27 · 15/11/2022 22:42

NotDonna · 15/11/2022 17:12

Its not about being stupid or not @copout27 I had a Moroccan Muslim friend who ate bacon sarnies in the U.K. and when I quizzed him he was mortified that it wasn’t turkey as he’d never come across pork bacon before. Why would he? He’d grown up in Morocco where everywhere sells bacon but it’s obviously not pork. It’s not called ‘turkey bacon’ in morocco to differentiate it as there is no pork bacon. Just like it’s not called pork bacon here. He made a very easy mistake.

Another anecdata of n=1.

OP describes this person as “a white woman with a local accent” so likely dispels your theory on cultural (un)awares, however much some on MN love it to be more complex than ‘someone just got it wrong today’.

usernamealreadytaken · 15/11/2022 22:58

GloomyDarkness · 15/11/2022 15:43

I never touch black pudding as a child because I was told what it was.

Then went to Ireland on college field trip and went into very small cafe for breakfast that had black and white pudding which I'd never come across before - not wanting to be rude ate everything - it was great. I've tried it since - never been as good and often dislike it though all three of my children will eat it.

I've tried haggis and it wasn't great but I was told I might like it if I tried again as recipes vary wildly - but I didn't think same was true of black pudding but google tells me it does - and I may have had some mix of cow’s blood and tansy or some other unusual combination.

Please try Stornaway black pudding if you can get hold of it - food of the Gods!

BosaNova · 15/11/2022 23:08

BronwenFrideswide · 15/11/2022 22:41

I'm somewhat concerned that the first picture says 'Scaffolding', that would certainly be an original way to use it.

It translated the company name from french i think. Did make me giggle

ErrolTheDragon · 15/11/2022 23:10

Please try Stornaway black pudding if you can get hold of it - food of the Gods!

I have it was delicious, like a rich pate.
OTOH I've never wanted to try black pudding at home in Lancashire, possibly as a result of seeing in childhood the Goodies 'ecky thump' episode with their recipe (iirc '.... oh poor little Tom kittens...')

BronwenFrideswide · 15/11/2022 23:11

Made me giggle too BosaNova.

SlippingIntoTheTwilightZone · 15/11/2022 23:57

So what time did Jeremy Beadle turn up?

Fraaahnces · 16/11/2022 00:21

My 16 y/o DT’s both work at McD’s so nothing much surprises me. Their favourites are the stoners who come through the drive through (no wonder cops hang out in the car parks at McD’s) saying “Um…. What do I want?” and then get an order for 45 things.

chaosmaker · 16/11/2022 00:32

ExhaustedFlamingo · 15/11/2022 19:24

@veganbacon 😂😂😂

I tried so hard to like it. I really, really wanted to.

You're a better person than me if you can force that down. It tastes like a cross between a firework and a plimsol, with a sprinkling of artificial bacon flavouring.

I thought my bacon woes might be over. It wasn't to be. I've taken the disappointment well I think.....

There are a few different brands, some nicer than others. Maybe you can find one you get on with. Seem to remember there was one brand that did a streaky-esque facon that wasn't too bad. Commiserations on the real bacon woes :)

QuestionableMouse · 16/11/2022 01:04

EpicChaos · 15/11/2022 20:50

" @KittenKong KittenKong · Today 12:50
Eat not ear. No ears in haggis. I can’t speak for what’s in a sausage though (mum used to say ‘everything but the squeek’) "

No ears in haggis?!

Of course haggi have ears, why do you think that they're so difficult to catch?! Sheeeesh!!!!! :-/

;-)

@AnApparitionQuipped AnApparitionQuipped · Today 13:53
JudgeJ · Today 13:49
Oh for goodness sake, why does everything become a pulpit opportunity? Bacon was originally from pigs, other derivatives are relatively new and have always been indicated on menus.
Show quote history
Not correct. There are well known issues in some areas with meat being sold under misleading descriptors:
www.thenorthernecho.co.uk/news/local/teesside/14780851.food-scams-exposed---middlesbrough-diners-sold-turkey-ham-chicken-lamb-false-cheese/ "

I think that on the whole and all things considered, that it's pretty safe to say that there will be very few Teessiders who are unaware of where pork/bacon or any other meat comes from!
The fact that there had been ( in 2016 according to the linked article ) some attempts by dodgy people, to pull a fast one by replacing the food of the gods with inferior substitutes, ( which was acted on and stopped!) is beside the point, you don't have to go far out of Teesside before you see farm animals wandering about in fields, or on the open moors.

I guess I technically live in Teesside and can see sheep from my window. There's a cow out there yelling right now.

OP posts:
QuestionableMouse · 16/11/2022 01:12

AnApparitionQuipped · 15/11/2022 19:11

I haven't made any reference at all to your religion or ethnicity. I suggested that the woman in the cafe might not eat bacon for various reasons, including amongst them ''cultural' reasons' but also possible reasons of learning difficulty, dementia, or ill-health. I haven't said anything about anyone's country of origin making them ill-informed. Are you confusing me with another poster on the thread?

The poster I was quoting above suggested some posts were offensive and should be removed by the moderators, but at the same time was laughing at them - I suggested if they thought they were offensive, they should report them, not laugh at them/with them.

I am defending the woman in the cafe. I have seen someone very dear to me be mocked in very similar situations, due to mistakes made through dementia - I can and will defend anyone who is vulnerable and being mocked, regardless of the reason.

You don't have to agree with me, but you have no right to twist my words to other posters as some kind of personal attack-defence of you personally.

But if she doesn't eat bacon, why would she order a bacon sandwich? It clearly says on the menu that it's "thick cut back bacon", no mention of any other animals.

The bacon wasn't the problem and she seemed quite happy until she spotted the (what she thought was) black pudding and announced loudly that she didn't eat pork.

OP posts:
WiddlinDiddlin · 16/11/2022 04:42

RampantIvy · 15/11/2022 20:42

That sounds delicious @WiddlinDiddlin. Is the bacon seasoning vegetarian?

Yep, in fact it is vegan, not that I really care! I can safely say as someone who does eat bacon sometimes, ARFID permitting, it comes bloooooody close and does not have any unpleasant aftertaste either.

I add it to mayo, but also mix it with the butter I put on a baked potato (its a little clumpy to sprinkle), a cheesey bacony baked spud is a fine fine thing! It is NOT cheap however... that is the downside. But a little goes a long way, I bought several of their bacony flavours (bbq, cheese, maple and original i think) and all are good, and despite using them frequently, I have plenty left and possibly am in danger of them going out of date.

sashh · 16/11/2022 04:42

Teaching teens I am not suprised what people don't know. I've quoted this before

Me: Did you say pheasant (wondering what was said as it was a health and social care class)
Student: No Miss. What's a pheasant?
Me: It's a bird, you can eat it
Student: (Look of disgust) Uhg! Who'd eat a bird?
Me: Do you eat Chicken?
Student: Yes (pause while she thinks, cogs turn other students start to giggle, then she laughs)

Yep 17 years old, and had not realised that the chicken you eat is the same as, well a chicken.

AutumnCrow · 16/11/2022 06:04

I was with a pal in a pub on a Sunday lunchtime in Newcastle where they’d laid out plates of free cubed black pudding for customers.

My pal thought it was chocolate cake and shoved a whole cube in her gob. Her face was like a body language lesson crammed into three seconds.

Dustyblue · 16/11/2022 07:16

This thread has had me laughing so hard I've almost choked, then wanting to slam my head through a window in frustration, then back to laughing at the Bacon Moon.

In your honour OP, as it's approaching dinner time here, we're having toasted baps with PORK bacon and I'm going to char the buns just a tad. Plus lettuce tomato mayo.

If I had any black pudding I'd throw some on too, delicious stuff. 😂

MachineBee · 16/11/2022 07:37

This has been a hilarious and educational thread. Thank you OP.

I have learned that should I ever decide to open a greasy spoon caff, to support my customers, every reference to meat products on the menu MUST clearly state the animal it originates from!

upinaballoon · 16/11/2022 07:45

Next time I make jacket potatoes I'd better put on mayo, cheese, bacon and some pieces of black pudding, Thanks for the ideas, folks.

KatherineJaneway · 16/11/2022 07:49

I'm sorry for you friend but I would have fought not yo howl with laughter

MrsElijahMikaelson1 · 16/11/2022 08:37

FFS-it’s not tricky. In the UK, I think it is fairly safe to assume that Bacon is pig unless it actually specifically states on the menu that it is turkey bacon/ vegan bacon etc etc.

but am loving the quite frankly batshittery on this thread!

steppemum · 16/11/2022 08:50

WiddlinDiddlin · 15/11/2022 17:26

Randomly.. in Kazakhstan, where the majority are Muslim and the meat eaten is typically horse, sheep and cow, the 'bacon' is still listed as 'horse bacon/beef bacon/sheep bacon'...

In a country where almost no one eats pork at all!

I lived in Kazakhstan for 8 years.
about 50% of the population are Kazakh ie muslim.
about 50% come form other places, mostly Russian, some Korean, some Chinese and then from the other stans.

Russians and Chinese (mostly) eat pork. They love pork.
Kazakhs who are traditional usually don't eat pork.
many Kazakhs don't stick to the religious guidelines and eat pork.

vast amounts of pork are sold in Kazakhstan.

Bacon - both beef and pork is common.
White pork fat is sold as a delicacy
a type of sausage, like a bologna sausage is very much part of the staple diet. You can buy it in beef or pork versions.

So every place selling meat either raw, cured or cooked will tell you if it is pork, beef or horse. All sold next to each other along with kidneys, liver, heart, etc etc.

00100001 · 16/11/2022 08:57

upinaballoon · 16/11/2022 07:45

Next time I make jacket potatoes I'd better put on mayo, cheese, bacon and some pieces of black pudding, Thanks for the ideas, folks.

Umm cows milk cheese, or goat cheese? Because it's actually really difficult for me to understand what kind of cheese you might be using and what animal that may have come from.

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