I was poaching some eggs the other day, and it always something I've found really easy. I hear people talking about how difficult it is to poach eggs but I dont get it - heat up the water, swirl it, drop the eggs in and a few minutes later hike them out again. First time I asusmed it was beginers luck, but I always seem to nail it. Also folding fitted sheets. Just get your fingers in the corners and fold the bloody thing - I don't see why people say it's hard.
but this isn't purley bragging - because I can't crack an egg properly to save my life! I had 2 eggs most mornings for years, so its not a lack of practice - but I very rarely get a nice clean break and no shell in the egg! I've tried all different techniques, on the side of the pan/bowl, on a flat surface, using a knife - none seem to work for me.
Got me wondering if other people have things that find easy that are supposed to be hard and visa versa
And before you ask, yes it is a slow day at work!