What’s your favourite curry?

[IHopeYouStepOnALegPiece]

Currently laying on the sofa after a glorious beef panang curry and currently deciding which is the top tier curry

i think it’s a beef panang but could possibly be a massaman 🤔

Lamb saag or beef rendang

Thai = penang
Indian = shatkora

Noooo not beef

Chicken tikka masala or chicken korma but I'm a wimp.

@pavillion1 I wasn't inviting you to eat it.

I like all different types of curry, but from good Indian takeaways, prefer the richer chicken tikka types, or chicken methi. Like them with an onion bhaji and mushroom pulao rice.
For thai curries, the most delicious I've ever had is a tofu red thai curry, the shop I used to get it from no longer exists and I've never found better. Also like green chicken curry.

Paneer seems to be different everywhere. In London it's often dry rather than in a sauce, and crispy and amazing. I moved to Kent and everyone seems to just soak it in massive soggy chunks and it's not as nice.

"Literally'! Love that. There's you told, @Soubriquet 😂

I love Jamie Oliver's My Mate Pete's lamb curry. It's quite faffy so I always double up and freeze but it's worth it!

One with a coconut or almond background.

Fish masala always

Chicken korma, or lamb korma if I'm feeling adventurous.
Also used to love a vesta curry.

From the takeaway, chicken dhansak as I don't make it at home.

At home, butter chicken (makhani), specifically the one that was on James Martin's Saturday show by Dipna Anand, he said it was one of the best things he had ever tasted and it only takes 30 minutes!

Am already looking up some of the dishes on here, always happy to add to my repertoire!

I meant veg dopiaza not dansak

Lamb biryani

Prawn Patia

@Purpleavocado
You need to try a proper home made chicken or beef shatkora. Oh my word, you don't know what you're missing out on. The restaurant curries aren't a patch on the real thing.

A very spicy Lamb Bhuna with garlic naan. Delicious.

I wouldn't attend

Chicken madras with pilau rice and all the trimmings such as nanny bread, onion bhaji and poppadoms

naan bread!

We’re having a takeaway tonight.Chicken saag, Channa masala, butter paneer, aloo saag, lemon rice, and garlic naan!

Bloody love Indian food, whether it’s a good take away, an excellent restaurant ( Sanscruti in Liverpool and Manchester) or a supermarket one.
Waitrose do a gorgeous Goan fish curry!
It’s my favourite food in the world!

I love a lamb saag/palak (depending where you order it!) or a brinjal Bhaji.

As far as supermarket the Charlie Bigham chicken tikka masala is tasty, there just needs to be more of it!

@Roominmyhouse Agree with the Charlie Bingham one being tasty, but yeah, not nearly enough of it and very expensive!
I only get those meals if they are on Yellow sticker.

Lamb passanda, mushroom rice, peshwari naan and Bombay potatoes. No. You need not touch it. Get your own.