Vegetarian breakfast sandwiches

[AtleastitsnotMonday]

I’ve volunteered to provide breakfast sandwiches/rolls for a working group on a community project. It’s a token gesture of appreciation, rather than a feast, so plan to keep it to trays of bacon rolls, tea, coffee and juice. I will obviously also provide a veggie, vegan and gluten free option. GF I have separate rolls and will ensure no cross contamination. For the vegan option I was going with smashed avocado with chilli flakes and grilled tomatoes, which leaves the veggies. I’m thinking fried egg rolls but wonder if a meat free sausage would be better received. Any thoughts?

You're never going to please everyone and either is totally fine.

Does cost come into it? Avocados are £££ also it can be a massive pita to find one which is perfectly ripe, let alone 10 + of them

I’ve just made some veggie egg bites for my lot - just sauté onion with peppers and mushrooms then pop into muffin tins with some spinach, top with whisked egg and some cheese and bake in the oven. Nice hot or cold - and they keep a couple of days in the fridge.

@slashlover

Why not give the veggies the vegan option? I'm vegetarian and your vegan option sounds lovely. Are there definitely GF/vegan people going to be there?

By this token, why not give EVERYONE the vegan option... then almost no one will get their real choice ...

After reading all that I’d be buying some cornflakes. But then I suppose you’d be opening up the debate about which fake milk the vegans would be having.

Some cornflakes aren’t vegan either due to the type of vitamin d they contain. 😜🌱

@KittenKong

I’ve just made some veggie egg bites for my lot - just sauté onion with peppers and mushrooms then pop into muffin tins with some spinach, top with whisked egg and some cheese and bake in the oven. Nice hot or cold - and they keep a couple of days in the fridge.

If do something like this in roll with tomato relish.

Yum!

We are just having them in toaster muffins. Mmmmmm