I know petit filous is supposed to be a cheese. Would petit filous have the same ph value of some cheeses? Often a piece of cheese is good for after meals for bringing the pH value up in the mouth and that is supposed to slow down dental decay? Anybody know if petit filous has the same ph value as cheese? I googled but the answer never came up for me.
I know the only way of finding out is to experiment with some PH testing strips and I will probably put some testing strips on a list of things to buy some day.