Noticed that my fairly new Tefal frying pan has little spots peeling off the coating. I only use plastic utensils on it, wash by hand with a soft sponge (not scourer), I don't know how this is happening but I'm fed up with it. They never seem to last that long.
I'm a bit bewildered by all the ceramic etc options. Don't want to spend a fortune as I just want a normal frying pan! Can anyone help? thanks
This thread is a bit old now, but we’ve recently refreshed our best frying pan guide with plenty of high-quality, non-stick options recommended by Mumsnetters, including ceramic pans. We hope you find it useful.
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