Yesterday we had Chinese pork spare ribs in a sauce with green pepper and peanuts. Served over rice.
The day before we had a couscous salad with roasted chicken breast and med veg with lots of herbs and spices.
Previously we had tandoori lamb kebab with naan and raita.
Before that, nachos made with tortilla chips, leftover portion of chilli, lots of cheese and sliced jalapeños. Served with fresh guacamole, plus cucumber, tomato, spring onion and coriander salad.
Tonight we’re going to have burgers. We keep it very simple, to let the beef shine - lettuce, pickled cucumber, thinly sliced onion, ketchup and mustard.
Tomorrow I might do crispy chicken legs and potato wedges with a ranch style dip, or maybe a potato salad.
Saturday we might have quiche and salad, depending on what the weather’s like. If it’s a bit cooler we’ll probably do a curry.
Sunday i think I’m going to make crispy duck legs and pork gyoza, with a carrot and cabbage salad on the side. I’ve never made gyoza before (been meaning to for ages) so if I’m not feeling confident on the day I’ll probably switch it to pasta instead!