what's for dinner tonight- this week?

[BlueLobelia]

Easy tonight.

DCs- Chicken goujons with mash, sweetcorn, green beans with butter and honey sesane carrots.

Me- ribeye steal with above veg.

DH- the veg only (he is vegetarian).

This week the Dcs are at supper club a couple of times at school so I am thinking of treating myself to things they would never eat such as Beef Wellington.

We are having pies (not homemade), veg and mash today.

It's definitely the weather for things like pie and mash. :)

I'm on strike this week, everything is Ovenable or open a jar of sauce.

Kiev and chips
Meatballs and spaghetti
Chicken crown, aunt bessies roast potatoes
Hunters chicken oven ready and veg
Pizza and salad
Chicken tikka Courtesy of Pataks

I am sick of cooking and then there being some form of argument / disagreement / complaint / no thanks.

Dd and I are having chicken fajitas. Trying out a gluten free tortilla wrap to see what we think of it.
DH who is a meat and potatoes man: Baked chicken breast, potatoes and veg with gravy.

Chicken (vegan version) and mushroom pie and chips and peas and broccoli tonight

DS is making chicken and potato curry in food tech tomorrow so the DCs can have that and DH and I will have quiche and salad

Tuesday might be fish finger sandwiches and grilled veg

Weds probably tagetelle with meatballs

Thursday maybe risotto?

Friday we are out for pizza and cinema - can’t wait!

I am never too sure until the veg box arrives tbh...

I am horrifically hungover so am ignoring my diet for today and doing homemade pizzas for dinner. I may also have had a salt & vinegar crisp sandwich for lunch

Other dinners we’re having this week, in case they’re useful inspiration for anyone.

• Pinch of Nom cheesy fajita orzotto
• sausage & mash
• Nando’s chicken in a burrito with Uncle Bens spicy rice

Ham, crusty bread, salads
Pasta with left over ham, cheese sauce & garlic bread
Fish and chips
Chicken rice noodles & veg - oven bake thing

Ready meals tonight.
Sausage beans and mash
Ratatouille
Carbonara
Roast beef dinner
Roasted veg, feta and cous cous.

Peri piri chicken tonight, currently sitting with a home made rub on for tonight and that’s as far as I have got.
Three nights next week I won’t be home till 9, so DH is on his own

Not jar sauce chicken tonight, that’s the meal and time

Pie, chips and peas. Went for easy cooking today due to being jabbed yesterday in case I was feeling rough. I’m not but I’m pleased I don’t have to cook later!

Tonight- slow cooked beef brisket with new potatoes, various veg and yorkies
Rest of the week (days undecided) lemon and herb chicken with rice, pregnant Jules pasta, paprika pork and rice, pulled pork with bread rolls, coleslaw, sweetcorn and salad. Friday takeaway always!

Chicken pie made with jus-rol pastry sheet and leftover roast chicken and gravy. With rosti and veg.

Tomorrow lasagne and m&s garlic bread balls
Tue chicken curry, rice, poppadoms
Wed cod loin wrapped in pancetta and baked. Green lentils and veg.
Thurs beef casserole and dumplings (expect a heatwave that day)
Friday fajitas... chicken, peppers, onions, with a big salad and goopy dip stuff... avocado/sour cream etc and cheese.

Saturday I do not cook, so dh and dd either cook or sort takeaway.

Monday- salmon, veg and rice
Tuesday- spaghetti Bol
Wednesday- chilli con carne
Thursday- mackerel, veg and the rice
Friday- fajitas
Saturday- easy day oven pizzas
Sunday- roast dinner

Tonight: Hairy Biker’s recipe Cajun chicken with sweet potato wedges
Tomorrow: Lasagne
Tuesday: Thai green curry (an old Weight Watchers recipe)
Wednesday: Dunno, I’m out for dinner with friends
Thursday: Probably order pizza
Friday: Probably something on the BBQ

Gujarati vegetable and chickpea curry tonight and the next two nights, probably beef massaman after that. Myself and 15 year old DS.

I think a chicken pie has to be on the list this week. The weather looks grim!

Tonight I am going super easy and having scrambled eggs, baked beans and bacon with lots of toast. Probably a grilled tomato also.

Having some lime salmon thing from the latest Pinch of Nom book tonight. Haven't tried it before and unlike most of their recipes, this one looks very quick and easy.

Spaghetti bolognese tonight
Chicken and sweet potato coconut curry tomorrow
Wednesday left over bolognese
Thursday- chicken and chorizo ragu
Friday - take away
Saturday- garlic chicken/cous cous/ veg
Sunday - Mum’s house

Yesterday we had pie, chips and peas. It was lovely but I desperately need to get back into a healthy eating regime.... my weight has spiralled during the lockdowns.

Mon - tuna jacket potatoes and salad
Tue - aubergine, courgette and lentil bake
Wed - chicken teriaki, brown rice and broccoli
Thu - feta and roasted vegetable cous cous
Fri - chicken cacciatore and polenta

Not sure about the weekend as we have guests but I'm going to cook instead of just get a takeaway like we normally would.

This week...
3 Gousto box dinners
2 microwave dinners (heat and then eat in the car whilst waiting for kids training to finish, can't logistically manage anything else)
1 pasta dish
1 takeaway...probably curry

Tonight - chilli and rice
Tues - lemon and parsley dusted sole with salad and new potatoes
Weds - spicy tomato pasta with salad
Thurs - homemade tomato soup and pitta bread
Fri - breaded fish, chips and mushy peas.

Jamaican quorn chicken and Caribbean basmati rice (using street kichen pack)
Chilli prawn noddles
Tuna pasta bake
Sweet potato and paneer curry
Pumpkin Risotto
Tofu with spicy peanut butter and rice
Coconut and red lentil curry

Some of these are slow cooker recipes.

Fish pie with broccoli tonight
Fancy falafel wraps tomorrow

Haven't really thought past that.

Mon - pot roast beef with tomatoes & carrots, little cubed roast potatoes, green salad
Tues - salmon slow roast on fennel, sauteed courgettes, giant couscous
Weds - pork belly strips roast with char siu sauce, white rice, greens
Thurs - tomato & cheese & olive clafoutis
Fri - out
Sat - fridge-raid quesadillas, guac, salsa
Sun - roast chicken stuffed with bread, feta, tomatoes & dill, baked with orzo and lemon with a green salad