Your best sides to go with a roast

[tuliplily]

I'm getting bored of just steaming veg so need some inspiration for delicious side dishes for a roast. Can cook decent roasties, mash and yorkshires but need to make the veggies more interesting. Any ideas?

Roasted carrots with honey
Roasted butternut squash with cumin
Cabbagae stir fried with bacon

We love cheesy leeks!

I always roast carrots, parsnips and beetroot together, do a cauliflower cheese and make homemade stuffing (very easy).

Buttered leeks
Cauliflower cheese
Mini hogs back potatoes
Honeyed carrots and parsnips

Roasted broccoli til it's a little bit crispy!

I like to sauteed sliced leeks in butter with either some garlic, chili flakes or caraway seeks,then add shredded cabbage (or kale or brussels, whatever is easily available), then put the lid on and let it steam away for a few minutes. Throw in some frozen peas (or broadband or green beans - whatever is at the top of the freezer drawer) and let steam until they are booked. Salt and black pepper! You can add bacon or chorizo, or a squeeze of lemon and a done grated parmesan, or another bit of butter.

A spiced pickled red cabbage.

Cauliflower and broccoli cheese
Roasted carrots and parsnips.
Sautéed leeks
Roasted beetroot is nice
Sautéed cabbage with bacon and chestnuts.

Never steamed a vegetable in my life.

Broad beans not broadband!

Carrot and parsnip mash is my go to.
Cauliflower and broccoli with cheese sauce.

Cauli cheese
Savoy cabbage braised with bacon and a little onion
Roast parsnips in honey
Red cabbage braised with apple and brown sugar & a touch of cinnamon
Sprouts
Roasted Mediterranean veg

Roast brussel sprouts.

Cut in half a tablespoon of olive oil, season with salt and pepper. Then roast for 20-30 minutes.

I had roast swede sprinkled with some spices last night for the first time - was amazing!

Red onions, hollowed out and filled with stuffing then roasted.

Red cabbage, not pickled the type that simmers in the oven for hours

What meat?

Cauliflower cheese
Mashed swede with lots of butter and pepper

This is a great time saver as well as saving on dishes and not just for Christmas

https://www.jamieoliver.com/recipes/vegetable-recipes/roasted-root-veg/

Sprouts with bacon and chestnuts !! Yum yum yum

Roasted cauliflower is lovely

@AtleastitsnotMonday

Red onions, hollowed out and filled with stuffing then roasted.

This might sound a really stupid question but how do you hollow an onion?

Leeks in Stilton sauce is always my favourite.
Honey and wholegrain mustard roast parsnips
Mustard mash and red wine onion gravy.

Leeks in cheese sauce.

Roasted red onion

Roasted carrots and parsnips in honey. And to make this more interesting I use the cheese slice thingy and I get lovely thin roasted veg curls!

Miso Glazed Root veg, especially parsnips
Butternut Squash, Beetroot and Celeriac roasted together with garlic and lemon
Celeriac Gratin or Mash or just any form of Celeriac. Bloody love it!
Fennel baked with Parmesan and cream
Carrots simmered in orange juice with thyme
Steamed Greens swirled in a pan with some butter and Pesto/Garlic/Zaatar and Lemon Zest

These sound delicious! Thanks for the inspiration.