It’s cold and dark outside and the world is a bit sad. But we still have cheese. Fellow- travellers, tell me about your all-time favourites.
For me, the Alps have the best cheeses. From the fresh little, ashy, goaty crottins to a hearty Abondance. I love Beaufort, even with dodgy Swiss wine. Can take or leave Reblochon, and object to the way it can make a whole chalet smell of itself. Adore Raclette with pommes sapeurs.
Closer to home, you can’t beat Cashel Blue or soft, sheepy Wigmore. And when I make it to the cheese stall at the market, an aged, crumbly Gouda with so much umami it makes my ears tickle.
Cheer me up, share your cheese!