I’ve just had tinned pears, jelly and ice cream for pudding

[CormoranStrike]

And it was amazing!

I don’t normally have a desert, but was absolutely in the mood tonight.

Like childhood comfort food, it was delicious.

I have tinned pears with greek yoghurt and honey for breakfast some mornings. They're great!

Ow I just had chocolate cake and chocolate custard ( dd ask for it) felt like I was back at primary 🥺

Tinned pears are amazing, you're living the dream right there!

I had a Frube 🤣

Just had tinned peaches and carnation!

Mmm
Jelly, Ice-Cream and tinned mandarin oranges.

I started buying tinned fruit in the first lockdown. I hadn't had it since I was a child. I still buy some every week muw.

Muw?? I meant now.

Sounds lovely.

Tinned pears and chocolate ice cream is amazing.

Another one who started buying tinned fruit for the first time in about 40 years in the first lockdown, it's great!

And tinned peaches with raspberry ripple ice cream is great too.

For my parties when I was little, my mum used to make jellies in individual rabbit moulds (with blobs of whipped cream as tails) and tinned pear mice - flaked almonds for ears and I can't think what as eyes.
Happy days!

@barbrahunter

Another one who started buying tinned fruit for the first time in about 40 years in the first lockdown, it's great!

I did too. I'd forgotten how nice it is. And none of the annoying peeling and chopping.

Lush. I'm very fond of tinned fruit cocktail with jelly and squirty cream, but when things are really dire my secret vice is tinned peaches, jelly and condensed milk

Tinned fruit and custard- yum!

I used to love jelly tinned fruit cocktail and tip top, or rice pudding - which is still my comfort food if I’m upset l

Nice! I fancy some now.

I made a chocolate cake with tinned pears during the first lockdown. Delicious.

The most important question here though is, what flavour jelly was it? Green jelly = the best jelly.

Oh, I have found my people

It was strawberry jelly @RemusLupinsBiggestGroupie

Scout camp pudding: tinned pears, chocolate angel delight, chocolate Swiss roll.

Food of kings.

My mum used to make quick 'trifle' in individual bowls - slice of swiss roll, half a tinned peach, tinned custard, sprinkles.

I hadn't had tinned fruit since I was little until a Brazilian friends game me tinned peaches and evaporated milk for dessert a while ago.
How had I forgotten how nice that was?!

Guide camp pudding: tinned peach halves on slices of vanilla swiss roll with top of the milk - 'poached egg pudding'.