So in keeping with watching all the pennies currently I've made DP Bubble & Sqeak for the first time.
I grew up with cooking it till crispy and bordering on almost burning. Turning it all over and repeating again and again until you have lots of glorious crispy bits all the way through
DP said that's wrong and cooked some that was too much to fit in the frying pan and he stirred it around a bit till heated through. It was mushy and basically oily and not nice to me but he said I was doing it wrong.
Was I, how do you cook yours? It's rather knocked me for six I have to confess.