DP and I have just consumed an obscene amount of carbohydrates while discussing optimum chippy butty composition.
I had thick cut chips, olive oil spread (I know but am vegan and hate butter anyway) salt and BBQ sauce on one slice.
DP went for the altogether more Australian-style wedges, sour cream and sweet chilli.
Bread was soft white sliced bakery bread without a crunchy crust.
Pretty good! There's a definite carb synergy with chip butties where you get disproportionately full up but I still managed two.
If availability isn't a factor, what goes on yours? In an ideal world I feel like I'd have gone for a big fluffy roll.
Please or to access all these features
Please
or
to access all these features
Join the discussion and meet other Mumsnetters on our free online chat forum.
Chat
Optimum Chip Butty Composition
30 replies
Hangingover · 17/09/2020 12:16
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.