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Peanut Butter cookies

66 replies

Shoxfordian · 12/05/2020 18:06

Just discovered peanut butter cookies, 3 ingredients and totally delicious so sharing it for you

200g peanut butter
175g golden caster sugar
1 egg

80g chocolate, optional, recommended

Mix it all together
Oven at 180
Bake for 12 minutes ish

Try not to eat all in one day....!

OP posts:
SoupDragon · 22/05/2020 07:23

I'm putting them as just "nice". I will need to try them again as I thought they were too sweet in that I could taste the sugar if that makes sense. I added chocolate chips.

So easy to make though, and no flour, so they are great just for that.

GiveMeAllTheGin8 · 22/05/2020 08:12

They are really nice but yes you can taste the sugar ! I find them easy because the two kids can help with not much mess !

Egg · 22/05/2020 11:54

@Sexnotgender yes this was one of our aims too as my son doesn’t like the 1kg tub of substituted peanut butter so it was a good way to use some of it up.

@Electrical I would say the cookies themselves are very decent but I said amazing as they are so easy and as PP said don’t need flour which still seems scarce round here. I would make them with less sugar than my son did!

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SoupDragon · 22/05/2020 12:40

I think next time I would use dark muscovado sugar.

Supermarketworker06 · 23/05/2020 14:58

Can you use ordinary caster sugar?

SoupDragon · 24/05/2020 08:33

You can, yes. It will affect the taste slightly but golden caster sugar doesn't have a strong "brown sugar" taste anyway.

Sexnotgender · 24/05/2020 20:26

I’ve ordered some golden caster sugar to be delivered tomorrow 😊

BikeRunSki · 24/05/2020 20:34

I like those, but find the Jack Monroe ones freeze better.

AMostExcellentStick · 24/05/2020 20:41

Well loved here - the cheaper the peanut butter the better. Doesn't work well with the pure, organic, etc. type.

SoupDragon · 24/05/2020 22:00

The whole point of these is that they don't have flour etc in them which those Jack Monroe ones do. These have just 3 ingredients.

Supermarketworker06 · 30/05/2020 23:38

Update on the jam issue..... I made these today and if you squish them into balls and then flatten them a bit, make a hole in the top then put a dollop of jam in before you put them in the oven, they cook up like peanut jammie dodgers !

StatementKnickers · 31/05/2020 12:59

@Supermarketworker06 that sounds amazing! Thanks so much for reporting back! Will have a go after school tomorrow

GCAcademic · 31/05/2020 13:04

Is anyone else having problems getting hold of caster sugar at the moment?

Fanthorpe · 31/05/2020 13:05

Made them on Friday with soft brown sugar and crunchy peanut butter. So easy and quick! I’d use less sugar next time, they were too sweet, but I’m a big fan! Thank you.

Sexnotgender · 31/05/2020 14:51

Mine are in the oven. The prebaked mix is delicious 😂

Supermarketworker06 · 31/05/2020 21:17

I got my caster sugar in Poundland.

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