I agree OP.
Never made proper Yorkshire puddings in old house cos rental property and shit oven.
Hoover was huge, heavy shitty thing that was a bastard for blocking up.
Making cakes was out cos shitty oven.
Making soup was out unless I wanted lumpy soup cos couldn't afford a stick blender.
My stews (done in shitty oven) were fab cooked long and slow and low. However, used to cost at least £3 in electric on meter.
Washing was done whenever possible on dry days as didn't have a tumble dryer cos I couldn't have afforded to run one.
Complicated recipes could be followed but shitty rental kitchen with 1 small worktop to use made it difficult. Plus I didn't have much more than a few baking trays, a few pans and a frying pan. Plus a Yorkshire pudding tray I couldn't use unless we wanted soggy puddings.
House was clean. But the fucking damp was shit. Mould up every outside wall. Possessions ruined every winter.
House was always cold. Due to the fact there was absolutely no insulation anywhere. I literally used to pay to heat the attic and sky.
Now my cordless shark whizzes through my nice, dry, warm house. My oven is relatively new and my puds are risen again. I have a bigger kitchen, a food processor, a stick blender, a stand mixer. When it's raining I use the tumble dryer. I have a spice rack, a decent amount of storage and enough money to buy ingredients. And I even have the time and inclination to actually bake occasionally.
I do still thank Jamie for his Ministry of Food book though. It was written with people with not much kit and equipment, not much money and no idea how to cook in mind. It was the first recipe book I read that was accessible to us poor folk. It taught me I could cook for a family, on a budget, with the bare minimum of kit and still make food that looked and tasted OK.
He's a bit of a twat. But I love him for that. Plus the TV series was filmed where I live and I met him when I worked on our local indoor market. He was a twat, but still.