what do you do with smoked peppered mackeral?

[EleanorReally]

I could make a risotto
but what else?

Microwave baby potatoes in butter and a coleslaw. Sometimes crusty bread too, if I'm by the shops that day.

I love it on its own with a bit of lemon.

Fish cakes are great tho. Bit of whole grain mustard and caramelised onions - delicious!

Mackerel dauphinois - layered sliced potatoes, onions and mackerel bound in double cream and stock, and finished with Parmesan. We serve this as a main meal, with load of dressed watercress or spinach on the side. Yum.

On toast with horseradish.

DON'T heat it, your house will stink. Use cold.

Chuck it in the bin. Gave me horrendous heartburn the only time I've eaten it.

great responses
used the slimming eats recipe linked, as i had happened to buy a butternut squash
very yummy

Just as it is, with more pepper on it, with lemon and brown bread and butter. Yummy.