Confit duck legs with orange sauce, orangey carrots, caramelised onions, homemade potato salad, chunky coleslaw and a green salad.
Tomorrow is Cranberry Lamb- slow cooked lamb in cranberry sauce, lamb stock and Worcester sauce with garlic roast baby potatoes and parsnips, green veg, Yorkshires and a gravy made from the stuff the lamb has been cooking in. Mmmmmmm! ( my family call it cranberry lamberry! 😬)