Just had some crumble I made earlier. Wed run out of custard so had it with vanilla ice cream. DP asked why bowl was hot. His theory is, if it's served with ice cream, it should be cold, but hot crumble with hot custard.
In my -correct-- opinion, crumble should ALWAYS be hot, regardless of its accompaniment. Who's right?
Also, should crumble be served with custard, ice cream or cream?