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Fish Finger Sandwich Recipes

34 replies

DragonglassHeart · 15/05/2019 20:07

Mine..

Four fish fingers and two hash browns baked close together on a large piece of foil. I don't like them crispy for this sandwich so ten minutes before the end I fold the foil in to a parcel and add a slosh of boiled water from the kettle. Close it up and steam to deliciousness.

Two slices of Warburtons Super Toastie well buttered.

Spread the hash browns onto the slice and season. Cover with thin slices of mature cheddar and then the fish fingers. Drizzle in your own favourite sweet chilli sauce.

If you try it I hope you enjoy it, I just did. Grin

Sometimes I wonder if I could eat two rounds..

OP posts:
iklboo · 15/05/2019 20:14

Three fishfingers, warburtons toastie, butter. A gallon of vinegar, loads of salt. Occasionally ketchup but I have to be in the mood.

marvellousnightforamooncup · 15/05/2019 20:23

Thick white bread, butter, FF, ketchup.

SneakyGremlins · 15/05/2019 20:25

Fish fingers two minutes off being done on a thick white slice buttered with lurpak. Put in toastie maker. Voila.

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Rico08 · 15/05/2019 20:31

I love fish do get sandwiches.

4 Fish fingers, buttered white bread, vinegar & tomato sauce.

Or four fish fingers, buttered white bread, grated cheese (must be slightly melted) & mayo

Rico08 · 15/05/2019 20:32

*fish finger not fish do get 😫

Threeminis · 15/05/2019 20:37

Has to be fish fingers in batter.

White bread - thick slice
Butter - lots of
Salt & ketchup

(Usually eaten in secret so I don't have to share)

glorious · 15/05/2019 20:38

3 fish fingers, peanut butter, lots of capers, little tiny bit of mayo, something leafy, nice white bread.

SmartyPants0 · 15/05/2019 20:41

Omg we had fish finger sandwiches for tea last night... 3 fish fingers fit pertectly in crust less bread, loads of mayonnaise and served with a hash browns and corn on the cob on the side. What's not to like 🍽

titchy · 15/05/2019 20:48

ShockShockShock has no one mentioned tartare sauce? Heathens the lot of you.

Three four fish fingers, buttered white hovis, lots of tartare sauce. Washed down with a cup of strong tea.

Fireinthegrate · 15/05/2019 20:50

4 fish fingers grilled. In 50/50 thick sliced bread spread with mayonnaise and also a slice of cheddar in there. 😋

ThisIsTheEndgame · 15/05/2019 20:51

I know what I'm having for lunch tomorrow

SDTGisAnEvilWolefGenius · 15/05/2019 21:00

Two of the Tesco Finest big fish fingers, tartare sauce and crunchy salad (that bagged salad that includes lettuce, cabbage and carrot), in a multi seed tortilla.

Jsmith99 · 15/05/2019 21:00

Cook 2x Waitrose chunky cod fish fingers in oven. Cut 2 slices of fresh sourdough and toast on 1 side of each slice. Spread one untoasted side with Heinz ketchup and the other with Hellman’s mayonnaise. Sandwich together with the hot fish fingers. Enjoy with a large, strong mug of Yorkshire tea.

BastardMozzies · 15/05/2019 21:01

4 fish fingers cooked until almost burnt. Proper crispy.
2 slices white hovis.
Thickly buttered.
Gouda slice.
Mayo and sweet chilli sauce.

JaneEyre07 · 15/05/2019 21:04

Waitrose chunky fish fingers, a wholemeal tortilla wrap, lambs lettuce and a generous serving of tartare sauce.

Perfection!

ProperVexed · 15/05/2019 21:07

3 fish fingers, two slices of lightly buttered white, soft bread, a handful of rocket and tomato ketchup. Bliss

feelingverylazytoday · 15/05/2019 21:09

Toasted wholemeal bread spread with mashed up peas (not mushy peas) 3-4 fish fingers flavoured with black pepper and vinegar.

SauvingnonBlanketyBlanc · 15/05/2019 21:13

Well done fishfingers on soft white bread,ketchup,salt and vinegar and if I'm feeling fancy sliced gherkins.

ExpletiveDelighted · 15/05/2019 21:16

4 crispy fish fingers on soft white bread with tartare sauce. Never, ever buttered.

DragonglassHeart · 15/05/2019 21:26

Loads of great ideas, thanks everyone!

I can't believe I have never thought to buy tartare sauce. Both that and gherkins are going on my shopping list.

For those using mayo and ketchup-add a sprinkle of chilli powder and a splash of lemon juice and you'll have a lovely thousand island type sauce.

I think I'll be having fish fingers again tomorrow Grin

OP posts:
rslsys · 15/05/2019 21:31

Has to be Stoke's Tartare Sauce though!

SDTGisAnEvilWolefGenius · 15/05/2019 21:31

You are 100% right about the dark brown done-ness of the fish fingers, @BastardMozzies. Here in Scotland you can buy crusty rolls that have been baked until they are nearly black - they are called ‘well fred’ - well - I like my fish fingers well fired!

I got a taste for burnt stuff from the toast my mum used to make - she did it under the grill, and invariably forgot about it so the first side burned, and then she kept a closer eye on the second side, so that didn’t burn - and she put it on the plate burnt side down - in the hopes we wouldn’t notice, I guess!

I nearly-burn fish fingers, naan breads, pita breads, toast and crumpets.

OhTheRoses · 15/05/2019 21:37

Two slices of soft white, buttered (only real butter). On one, layer salt and vinegar crisps, add 4 birdeye fish fingers (hot and soft), layer any leftover crisps on top, very lightly smear ketchup on top slice, add top slice. Cut in two.

Best served after a night out. Made this for DH after our third date. We haven't really been apart since. It was nearly 30 years ago.

Redcrayons · 15/05/2019 21:40

4 fish fingers
White bread
Butter
Ketchup

LadyOfTheCanyon · 15/05/2019 21:43

years and years ago on my birthday my mum asked what I'd like to have for tea and she would cook whatever I'd like. I unhesitatingly said 'fish finger sandwich'
very crispy fish fingers x 4
tomatoes sliced as thin as poss and drained on kitchen roll
cheese slice
salad cream
pepper
white crusty bread