Savoury croissant - grim. Anything else I should avoid?

[ncqtime]

Why oh why would you put eggs and spinach in a croissant? Avoided that sort of thing my entire life and now I know why. Croissants are to be eaten plain with a coffee or if you are a child then simply with jam. End of.
So on that note are there any other foods that seem like a thing that really shouldn't be and which we should avoid?

Diced fruit in a curry

DH and I went out for a curry in Caerphilly (where we used to live). He ordered a lamb passanda, and they literally upended a tin of chopped fruit salad into it. Honestly the oddest meal we've ever encountered.

Croissants should have nutella on.

Noooo! Nothing should have Nutella on, it ruins everything it touches.

Cooked sliced tomato. Like on top of pasta bakes, lasagne , macaroni cheese. Just no. It’s funny though because I love grilled halved tomatoes, raw tomatoes how ever they are ct and chopped tomatoes in any dish.

Mock duck, bay leaves, tarragon, anything banana-flavoured, anything cooked in a pressure cooker, wraps