Cornedbeef hash with garlic

[FullOnMonet1975]

Just mentioned to my very traditional DF that I put garlic in cornedbeef hash. He nearly had an heart attack & went all Peter Kay on me. Anyone else put garlic in CBH?

NO fucking way. I bet you put mushrooms in as well.

Lol ... mushrooms? I'm not a mentalist

OMG, nooooo.
What is wrong with you?

No ‘cos that would be weird.

No... weirdo

Try it ... it's a game changer. Just add a couple of whole cloves in when boiling the potatoes & onions then just mash it altogether. It's really nice

Not happening, and now I know who to never invite to my made up CBH club.

Youve single handedly sullied the good hash name.

Utter filth

Yanbu, garlic improves everything.

I think the thread title needs a trigger warning.

Could one of you post a recipe? I've tried to make it a few times and it's always been grim. Annoying as it sounds tasty

You're all mad apart from OP. Garlic is necessary to cut the icky lard taste of the corned beef. Stinky-breathers unite in better taste!

Garlic on its own? Nah.

Garlic and Ginger however.......

Garlic is like Bacon. All Food is improved by its addition - with the possible exception of ice cream.

Omg I now want CBH (misses point of thread). But no to Garlic, it would clash with the HP sauce, surely?

no have never put garlic in corned beef hash theres enough flavour in it already

I adore garlic but it has no place in a good corned beef hash

for the person who asked how to make this is my recipe, cut potatoes into chunks and boil , mash with plenty of butter salt and pepper to taste, while the potatoes are cooking slice onions or leeks and gently fry in butter till tender, add sliced chestnut mushrooms to this mix. cut the corned beef into cubes, mix all the ingredients together put into an oven proofed dish and cook in the oven at 180 till the potatoes go brown and crispy about 45 minutes serve with brown or bbq sauce

leeks and gently fry in butter till tender, add sliced chestnut mushrooms
FFS.

The poncy recipe posted above is just wrong!
Chop peeled spuds into chunks, chop a couple of carrots and slice a big white onion. Boil all together in salted water until veg is cooked. Mix Bisto POWDER ( not granules which is a very different beast) with cold water, add to the pan, boil up until thickened. Cut up a tin of good corned beef into chunks, add to the pan and stir well. Add pepper if you must. Leave to boil for a coup,e of minutes until you have a bit stuck to the bottom of the pan. This is the best bit!
Put a thickly buttered slice of bread in the bottom of a bowl, pour over the hash, add some HP sauce and eat with a spoon.
Always make too much to have next day fried up with a fried egg on the top.

Adding leeks and mushrooms sounds delicious

Dunno, depends how fancy I'm feeling at the time. We had hash made with sweet potatoes, red cabbage, leeks and burger meat the other night using up the stuff in the fridge

to the person who called me ponsy i love leeks and chestnut potatoes and dont like the wet version my mom always did the baked version and thats what i grew up with and i have always cooked it that way and try it its yummy

No. Cook onions with chopped corned beef put in dish, add a tin baked beans. Mix with squirt of HP sauce top with mash and lots of grated cheese then bake

the chestnut potatoes are mushrooms oops

I feel faint.
Leeks??