I had to add a good squirt of brown sauce and a dollop of salt just so I could taste anything!
Is this due to some sort of health drive? Seems counterproductive to me, if so - I never used to put salt on my food.
DS is always rolling his eyes at me when I complain about how things don’t taste how they used to, but I swear they don’t! He reckons my tastebuds have gone decrepit, the cheeky bugger.
So, is it me, or do some things taste blander now?
And can anyone recommend beans that don’t taste of nothing?