@JaneJeffer (LOVE the name, very good) I've seen that video before. It's gas. The fact that they had to subtitle it for an Irish audience really says something 
@derxa, the building economy plummeted a few years ago and very few new estates were built for a while, but it's starting to take off a bit now again.
I've never been to a Scottish funeral, but as we have a similar culture, I can imagine funerals being very similar.
Weddings are HUGE here, both in terms of numbers and in terms of celebration. Less than 250 now is considered 'a small wedding'. A lot of the time they're two day events now with a bbq on the second day. They generally go on until about 4 o' clock in the morning. Is Scotland similar? I've been to a couple of English weddings and everything finished up around 11pm. Sure we wouldn't even have got going here yet at that stage. The DJ wouldn't even have started 
I love the way @ZestyDragon knows the pub that @x2boys Dad was born in. Only in Ireland!
@BejamNostalgia, could be possible about Fungi alright
Oh you'll always be a blow-in if you can't go back about four generations.
@Unsureursula, West Clare, West Cork, West Kerry, West Limerick. I think it might be a Munster thing.
@PeaBrazilCoco, sadly I think I'm more of an Aisling, but I'm not a COMPLETE Aisling!
@BartonHollow, never mind the kitchen press now, tis the hot press you really need to be worried about!
@Whoops75, I've seen Martin's Life before. It's spot on alright 
@x2boys, I like a nice heavy fruitcake personally, but I never make them myself. A local lady supplies home baking to the local Centra and I nab one of hers when I can, but they usually fly out the door.
@Merename, what a strange comment 
@Camellia5, like the poor man on the bus, I have no idea 
@Cel92, maybe it's more of a country thing so? I haven't been to too many Dublin funerals, so I'm not sure.
@HelmutFrontbut, I've always been called by name in Dublin airport anyway. Some of them are friendly than others. Last time I was going through security I was stopped because my case was 'suspicious'. The customs officer politely tole me he'd have to open it and then couldn't stop laughing when the 'suspicious' object was revealed to be a case of cheese and onion Tayto that my (Irish in the UK) friend had asked me to bring over 
Any more questions? 