How often do you make pancakes, and what are your favourite toppings?

[TheKitchenWitch]

We have them about once every couple of weeks, usually as lunch.
I'm just looking for new ideas (but nothing that involves filling and baking or anything like that).

I love pancakes with lemon juice and honey.
It's a nice twist on the usual lemon and sugar.

Also, you can't go wrong with Nutella and strawberries.

We used to have pancakes very regularly as dd loved them but I think we overdid it and she went off them. She has moved onto French Toast now. Dh makes the MOST decadent version involving cream, eggs, sugar and cinnamon and she wolfs them down.

Anyway - pancakes -

We like very thin, crepe like ones with butter, lemon and sugar
OR crispy bacon and maple syrup
OR nutella and strawberries

I love savoury toppings like Mushroom a al Creme with spinach

We are also fond of American style fluffy pancakes, served with fruit and maple syrup OR smoked crispy bacon and maple syrup

Think we might make pancakes this weekend.....

Crispy bacon maple syrup and a fried egg on top heaven

A couple of times a month here, as breakfast for the DC. I do the fluffy American-style ones and serve with Nutella and berries. Although the Nutella is mostly piled on and the berries are mostly ignored.

weekly- chocolate and jam.

Love pancakes. We have them every weekend.

Our favourite is ham and cheese. No oven baking involved, just lay on the ham and cheese when the batter is still liquid and then fry both sides. Cheese and ham go nice and crispy, yum.

For pudding the DC might have one with jam and whipped cream..

Every day! (Though a boringly healthy version made with buckwheat flour and almond milk topped with cinnamon and erithrytol)

Fave unhealthy toppings are maple syrup, honey or lemon curd

Golden syrup
Maple syrup and crispy bacon
Nutella and banana
Sugar and lemon is still my favourite however

We have pancakes most Sunday mornings - occasionally thin ones but mostly the smaller fluffy ones.
Toppings... plain yoghurt with blueberries and honey is a favourite, Nutella and banana is a great combo, occasionally smoked bacon and maple syrup.

My absolute favourite is bacon and maple syrup on American pancakes.

shall not tried putting the ham and cheese into the wet batter but that is a brilliant idea and shall be tried out forthwith!

Yy to nutella and strawberries (when they’re in season, can’t image it would work with frozen?)

once a year

sugar and lemon for me and DH
nutella or maple syrup for DD

DH makes them every Sunday for breakfast. Thin crispy ones. Dh likes pb &j. Dses like pb, maple syrup, dd likes chocolate chips, whipped cream and sometimes raspberry syrup too. I cant eat them without gaining pounds, so i stick to an apple

Not actually baking but there are 7 of us so I keep them warm so we can all eat together: dollop of Bolognese and half a handful of grated cheese on each in a stack. If they are kept in the oven while you cook each one by the time you are done the cheese will have melted and melded the whole heap into a giant bolognesey cheesy tower which you can serve in wedges with salad.

Most weeks, switching between American and British.
Sugar and lemon.
Sugar and lemon with raspberries
Nutella and banana
Golden syrup
Blueberries, with or without sugar and lemon.

I like American pancakes with butter on them.
Another variation for an occasional lunch is to mix a tin of sweetcorn into the mixture, and cook as normal.

chocolate buttons.

Shrove Tuesday, & shortly thereafter, and may a couple of other times in a year.

American style with golden syrup, about once a month for a weekend breakfast. Occasionally stewed fruit ifI have that sort of thing in but 90% of the time, just golden syrup.

UK pancakes, exactly once a year, followed by a conversation about how delicious they are and we really should make them more often, followed by no more pancakes for a year.

When I can be bothered but if someone made them for me daily I'd be happy. Always raspberry jam for me. My partner has cheese and I cannot get my head around the idea of savoury pancakes.

Stilton, walnut and pears

They’re too good (and simple!) to only have once a year!
I’m thinking grated apple with a sprinkling of sugar and cinnamon. I will try that for breakfast tomorrow (I have a few pancakes left from lunch today).
Oooh yes Stilton!

I like to boil up some raspberries and amaretto to make a scrummy syrup.

Every morning, Nutella.

Never. My children loathe them so no pancake Day for me .

About every other week for dinner:
Broccoli with cheese sauce
Creamy mushroom sauce
Hot raspberry (from freezer) with custard
Vanilla yoghurt and fresh berries

Kids have every Friday for breakfast with golden syrup, they love them .

Lemon, golden syrup and banana for me. DP likes strawberry jam.