What to make for dessert after supper this evening?

[CountessConstance]

Soo...I'm batch cooking today- had work yesterday so didn't get much weekend catch-up house work done.
I've made a batch of meatballs for the freezer, shepherd's pie for this evening and one to freeze, chicken curry for freezer- done.

It's v chilly here, and I fancy dessert with custard. Stumped on what to have.
Anyone fancy inspiring me??
Please?
Virtual and for all respondents

Sponge pudding ( I make mine in the microwave) Then heat either marmalade, jam or lemon curd in a small pan to pour over the pud with lots of custard

Fruit crumble, preferably plum or rhubarb but if not apple with raisins and cinnamon. Yummy 😋

bananas/plums in custard

Brownies and custard. Yum.

Can't beat a crumble with custard.

Or quick sticky toffee pudding www.bbcgoodfood.com/recipes/725648/quick-sticky-toffee-puddings

I have bananas in; also tinned pears. No cooking apples, or lemons.
I am hibernating and don't want to go to the shops.

Oh, wait....Raera do you have a recipe? Please and thanks. I have marmalade.

I also have some salted caramel sauce from Bonne Maman but nothing on their website inspires me.

Brownies and custard sounds good. Decadent.

Decadent is good. I need a larger layer of fat as I contemplate the cold snap coming.

Also crumble, but easier if you already have cooked fruit prepped in freezer.

Hmmm, crumble.
I have tinned pears. Perhaps, pear crumble?

Or pear upside down cake

Tinned pears - google pear almond pudding by river cottage. Mostly ingredients you wd have in cupboard.

This went down well with custard in our house.....

www.bbcgoodfood.com/recipes/408657/microwave-banana-pudding

banana cake

Banana bread with a salted caramel drizzle 😋

Weigh 2 eggs, then use the same weight of SR flour, butter and sugar and either do creaming method or all in one to mix.
Put in greased microwave proof pudding bowl, cover with cling film and cook for 6-8 minutes.
Remove cling film immediately it's cooked being careful of escaping steam. Needs to be eaten same day, it doesn't keep as in effect it's steamed not baked

We’re having crumble. Very randomly it’s blueberry and stewed apple because that’s what I had in the freezer!

Sadly, it appears that I will have to spend the rest of this evening in the kitchen.
I must have both the banana cake (possibly with salted caramel drizzle) and pear something-or-other.

Pear crumble is lovely.
You could also use eating apple, and would need less sugar to sweeten than with cooking apple. Throw in a handful of dried fruit if you have any.

If it's going with custard then bread and butter pudding would get my vote every time

Pineapple upside-down cake. Mmmm.

Pear crumble for sure, with oats/flaked almond topping and perhaps some chocolate in there?

Pear crumble with oats, ginger and ground almonds in the crumble. I really want pudding but I don't feel well.

Gosh, I admire you lot!! I don't think I've ever made a pudding. Especially not after work.

I can report that the stewed Apple and blueberry crumble was a bit random but went down very well

My mum made a pear and maple sponge pudding once, that was lovely. Just like syrup sponge but maple syrup instead, and tinned pears.