Does anyone actually like the Cornish Wafer? What crackers always get left in your house?

[SwedishEdith]

The Hovis biscuit isn't that popular either.

So do I Porpentina but I wasn't going to admit it until someone else did

Googled. They look just like normal crackers so I am sure I have enjoyed them

No, they're softer and feel like a stale normal cracker.

The hovis ones should be sandwiched together with salted butter and enjoyed as a sordid butter sandwich.

The Cornish wafer is just wrong, soft and pappy and the Hovis and digestive ones are too sweet but lovely for dunking.
My favourite is water biscuits, something with a bit of crunch.

I think matzos are better than water biscuits

Hatred of the Cornish wafer here; always appears limp and stale with no contrast to the softness of the cheese. Oat cakes and water biscuits the favourites here.

Matzos with butter is my favourite snack ever!

I’ll take all the Hovid crackers, they’re my favourite!

They’re amazing with blue cheese on them, particularly Gorgonzola! ❤️

Hovis cracker, black bomber cheddar - orgasm on a plate! Xx

Cornish wafers are the first ones to go in my house! Followed by the digestives (with pineapple cream cheese - the one with the chopped nuts on), the cheddars are excellent with just a little ice cold milk. The ones that get left are the peppery water biscuits.

Cornish wafers are an abominatio, stale and soft. Water biscuits are best followed by Hovis crackers with really strong cheddar or blue cheese.

The Cornish wafers are hideous. I love the hovis with blue cheese on.

We have Digestives and Jacobs cream crackers. Occasionally we'll have Cornish Wafers. Sometimes people give us other cheese biscuits and we're not above having those either

Cornish and Hovis are my favourites!!

Pre gluten free, I loved Hovis and bought them in packets on their own! The water thingys are odd but I know where they get their name feom as they are a bit of nothing much

Love the Hovis with perfect with blue cheese

Both good with cheese, but also good on their own with a generous coating of butter. Although I'm wondering if you have the right Hovis biscuit/cracker there, as I was thinking of the loaf shape one as well. Yours sound more like an oatcake or wholemeal thin.

I leave water biscuits, way too hard!

Love Cornish wafers - DH calls then “those grim pillowy dust biscuits”.

We all hate Hovis.

Love Cornish Wafers, Digestives, Hovis etc.

Completely and utterly loathe oatcakes. Tasteless, hard and horrible.

Well I’m the odd one out, I love Cornish wafers and hovis crackers. The only problem with a Cornish is they’re flaky and I end up with bits all down my front.

I adore Cornish Wafers. Theyre one of my favourites along with Jacobs Cream Crackers. I also really love Carr’s Water Biscuits. They’ve all been around since forever and for very good reason imo. And I agree that cheese doesn’t belong on digestive biscuits. They’re imposters in any cracker tin.

I love Cornish wafers, however after discovering charcoal biscuits and matzo's (??) Multigrain they have slipped down to 3rd!
Hovis are my least favourite and I have to be pretty desperate to eat them!

Adore oatcakes. Pregnancy mainly fuelled by oatcakes with Philadelphia (suitably bland and non smelly)

The Cornish wafers are my favourite, I don't like the hovis but Dd does so she eats them.
I don't have a sweet tooth at all so a couple of crackers to me is like most people eating biscuits.