What foods do you dislike that most people love?

[WaterBird]

I love food, but people who don't know me well sometimes think I am picky because I don't like...
Pasta. Of any kind. No noodles, spaghetti, or anything. It's the texture I'm sensitive to, it just makes me naucious.
Also not nearly as bad but I dislike lettuce. Absolutely love spinach though.

Peas. Give me any other vegetable spinach or sprouts or cabbage but NOT PEAS!

Eggs. It’s a texture thing.
Peas. Vile little pellets of doom
Peppers. Raw or cooked. Taste of diesel
Cream. Yuck. Can taste it in anything. Milk not so bad but I can only cope with it in sauces.

Eggs, in any form but particularly hard boiled. Yargh! Sardines, kippers, kidney (steak and kidney pie), blancmange, jelly, peas, chick peas, hummus, hazelnuts, offal, tuna 🤮

Cream
Goat's cheese - smells vile.
Tea with milk - tastes vile. I like a bit in coffee, though..

Strawberry yoghurt or anything strawberry flavoured - but love fresh strawberries

Smash
Trifle
Oysters
Marizpan
Caraway

Eggs. I can manage egg fried rice when I make it myself. But any other variation of egg I will heave at. And the smell 🤢

Tofu - that stuff is Satan's spawn solidified 🤢 soft centred chocolates . Coffe flavour anything but love actual coffee. Most desserts- too sweet and gloopy. Hot apple anything- apples should be cold . Garden peas - vile little things . Bread and butter pudding- only have to look at it

Mushrooms

Nakedavenger74 you are not alone! I absolutely detest the flavour and texture of wobbly, creamy, custardy, milky, vanillary foodstuffs. If someone offered me a million pounds to eat a panacotta, or a creme brulee, or a bowl of custard I couldn't do it! Yurgh, yurgh and treble yurgh! Just thinking about it makes me heave!

Fish/seafood

Doritos (love nachos, Doritos are just cardboard)

Peas

Chocolate, biscuits, cake, fruit, cream - most sweet stuff basically! I eat pretty much everything else (apart from radishes and parsnips - the devil's cock and balls).

Tomatoes, they are the food of the devil. Some people believe it was a tomato in the garden of Eden and not an apple. I would not have been tempted.

Sweet potatoes and beetroot, both are revolting.
Don't like goat's cheese either.

Savoury pies...yuck

Sea bass...very overrated

Olives
Avocados
Anything with wet sponge eg. trifle, gateaux etc
Quinoa
Courgette, Aubergine, pumpkin
Overnight oats - yuck.

and pickled eggs.

Cilantro

Cream, in all it’s various forms, each one as nausea inducing as the last.

Carrots
Peanuts - I'm not allergic, I just hate them
Crisps - I will eat these to bulk out a lunch if there's nothing else on offer; but no more than once every 2 months or so - preferring to go hungry otherwise
Boiled or mashed potato
General milk chocolate - don't hate it, but not worth the calories to me. Dark chocolate or hot chocolate is fine; as is posh chocs

the biggie though....butter or marg or spread of any sort. Despised since I was old enough to have an opinion on such things. I never ever put it on anything; though I know it's in baked goods, etc, but I can't tell so I don't mind

I'm not very fussy, either but am also a banana hater. I will very occasionally eat an actual banana, but cooked, mushed up or banana flavoured, just no. Also, peanut butter, just claggy and horrible, though I like almond or cashew butter. Lastly, meringue and marshmallows, just too sweet. That makes quite a few desserts I don't eat.

Oysters
Tofu
Rice pudding

Peppers - always seem to be in everything though
Tomato sauce
Heinz beans
Avocado
I don't like eating chicken if I've cooked it because I hate raw chicken and it puts me off eating it if I've touched it but I realise that is just weird on my part
milk
Hot drinks, I hate all tea and coffee

Peanut butter
Chocolate spread or really any chocolate that doesn’t come as a solid bar
Any type of cheese
Pasta in lumps but spaghetti is ok
Brown rice

Peppers, yuck, they repeat on me for months

I hate pasta too OP. Also:

Gravy
Peas
Mince pies
Merengues
Cream cakes
Nuts
Mayonnaise
Sushi

Very spicy curry, though I like mild korma types.

Chorizo, such a dominant taste, and seems to be in everything ATM.

Fish in batter, much too greasy.

Burgers, too greasy.

Coriander, tastes like rotting cabbage.