What do you have on / with gnocchi?

[PinkOboe]

I like it but other than pesto I don’t really know what to do with it

Anyone got a good recipe?

This is my favourite! I'd always made the mistake of boiling gnocchi until I got this recipe in my hello fresh box

www.hellofresh.co.uk/recipes/prawn-and-tomato-gnocchi-wk43-59a9711c51d3f14e2528f0a2

I like chilli with gnocchi, nicer and quicker than rice.

I like it with fresh sage or thyme fried in butter, then a little bit more melted butter poured over

Spicy tomato sauce and Parmesan

Pesto and Tuna for me. Takes all of 5 mins to make.

Stir it (cooked) into warmed tomato sauce, top with mozzarella and bake for 10-15 minutes.

Pan fry with garlic oil and a whole red chilli sliced in two (stops chilli burning but you still get the heat IYSWIM?) and some chopped sun dried tomatoes. Top with grated Parmesan. Yum

You can put gnocchi on top of a shepherds pie, top with cheese and bake. This also works well with a chilli!

Flaked salmon, cream cheese, aioli and green veg mixed in is yummy too!

I do love a quick dinner of gnocchi, pesto and peas.

This is great: www.thekitchn.com/recipe-crispy-sheet-pan-gnocchi-and-veggies-247360

www.mobkitchen.co.uk/recipes/chorizo-spinach-gnocchi-bake

This was amazing!

Def bake it, don’t boil!

I sometimes have gnocchi with lightly smoked salmon fillets. Pan fry the salmon, then flake it up. Add a couple of spoonfuls of creme fraiche with lemon juice squeezed into it, then a handful of spinach to wilt in the pan. Add the cooked gnocchi (I always boil it; it's a revelation that it can be pan fried or baked, but will definitely be trying that), and give it a good stir.

I prefer it roasted and have it instead of roast potatoes.

Gorgonzola sauce - just mash some Gorgonzola into some crème fraîche over a low heat, not letting it boil as then the blue bits in the Gorgonzola go stringy.

Slow cooked tomato sauce with aubergine. Add a chopped up mozzarella at the end and serve over gnocchi. Yum! Also melted gorgonzola with a little bit of milk whisked in, plenty of pepper, walnuts if you like - quickest meal prep ever!

I don’t cook it, just stir it into a big bowl of something else that is hot/cooked and a few minutes later serve it.

Last time it was stirred into slow cooked shin beef ragu

This
www.bbcgoodfood.com/recipes/7192/gnocchi-and-tomato-bake
We are having it for dinner tonight. Quick, easy, tasty, makes a change from pasta.

Also, a delicious recipe that I can't find online with butternut squash and a lemon butter sauce

We make this..so easy but very tasty www.framedcooks.com/2016/07/gnocchi-bacon-spinach.html

Spinach, mushroom and blue cheese sauce. No real recipe, I just stir things up until they look about right.

Peppers, red onion and tomatoes- oven bake or fry in olive oil with a red chilli per person (I use the 'Very Lazy' pre chopped chilli jar). Add to large work. Add freshly boiled gnocchi with a good slosh of olive oil Fry lightly to get the flavour of the veg and chilli on the gnocchi and for the gnocchi to be browned ever so slightly. Add a tub of marscapone (for a portion for two) and heat for a minute or so until marscapone is warmed. Place the whole lot on an oven tray and put under a hot grill for around 5 minutes until browned and crispy. Is amazing!!

I make a basil and tomato sauce...toss with the boiled gnocchi...lay in a dish, top with mozzarella and bake in the oven. Its delicious.

With some chopped mushrooms cooked in butter, goat’s cheese, a dollop of creme fraiche and some spinach wilted in.

There is a recipe in one of the body coaches books for gnocchi with sausage ragu. It’s become a regular meal in our house.

www.weightsandwhiskers.co.uk/reviews/lean-15-gnocchi-sausage-ragu/

I baked mine yesterday in a cheesesaucecwith broccoli and roast squad topped with cheese.
I needed warm comfort food!